on the 29th day of the year, i went to the streets to buy food, and i was dizzy, but i kept buying back two carp, and i thought, "what am i going to do this year?" the day the fish were bought, the smallest carp was nearly four pounds heavy, and it wasn't easy for a fish of this size to do the whole fish in the home, but i was convinced that there was a way. find the biggest plate, find the biggest pot. anyway, this is the biggest dish this year. well, if you think of it, there's a way. thank god, i was rejuvenated with blood in 29 afternoons and enough energy to complete the dish with the best of many busy tasks. materials: carp-year cakes: ginger onions: sugar, salt, ketchup and ketchup chips, rinding with garlic and casserole (dry with low powder cheese) cooking practices: 1, carp kill ahead of time and wash it clean up and get water. put the fish cutter down straight and then cut down about 3 cm. the fish that comes out of the fish is like this, and the meat can be turned. here's the three of them. 4. placing fish in basins, with saline pepper and onions. i've had this fish all night. 5. pre-detonation is preceded by pellets, powdered with starch powdered gish powder and water, which can be adjusted directly to paste with fried powder and water. put the fish completely on top. six, the boiler is hot enough to get a little bit of food, so it can react with a high degree of intensity, and it's going to take the fish out of the pot, and it's going to take care of it, because i'm going to do it because of the pot and the plate. 7. there was a mistake when the fish were blown out of the pot, which needed to be returned before the food came out, which was slightly overloaded because of the high temperature of the oil. the fish that's fried is fixed in a plate. 8 - preparation of sauce, ketchup and starch. in the case of 300 grams of meat, the amount required was 95 grams of ketchup and 15 grams of ketchup, respectively. of course, the size of the fish is huge. no pictures of this. 10, pour a little oil, rinse garlic, vinegar and ketchup, followed by sugar, evenly smoothed with starch water, and finally a spoonful of hot oil, evenled into juice. i'm going to have to make some fresh pastry. 12, pour the pot on the fish, and decorated onions will be ready。
Son, for more than nine months, you can eat fish. On Sunday, at noon, a lake carp was bought, the meat on the belly of the fish was cut off, steamed for his son, without any spices, and he liked to eat. When you're done with your son, there's almost no time to make fish, you have to cut the fish to pieces, pick it up with salt, put it in the fridge, and make it last night. I'm the only one who loves fish, so I'm the only one who eats it。
