Spicy fish

THIS DISH IS FOR TWO BIG CARP. CARP, COMMONLY KNOWN AS "RED FISH", "HOLY FISH", HAS THE MEANING OF CELEBRATION, BLESSING, VICTORY, SUCCESS, ETC. THE CARP HAS A BIG BELLY, TWO SMALL HEADS, AND IT LOOKS LIKE A "WONBAO" AND A "WONBAO" YAT. THE “FISH” AND “OVER THE YEARS”, “OVER THE YEARS”, “OVER THE YEARS”, AND THE “OVER THE YEARS”, IN PARTICULAR, THE “YEARS OF FISH, PERFECT”. SO, CARP IS EVEN MORE INDISPENSABLE WHEN THERE'S A FEAST. TWO CARPS IN THIS DISH, ONE OF WHICH IS A GOLDEN BALL, WHICH IS MADE OF A TASTEFUL Q BULLET AND WHICH MEANS THAT THE FAMILY IS UNITED AND THAT THE OTHER IS FULL OF GOLD, WHILE THE OTHER CUTS THE HEAD AND ENDS WITH A KNIFE AND A PIECE OF FISH, AND THEN RETURNS TO FORM A FULL GOLD CARP, WHICH IS MEANT TO BE RICH AND RICH, FOR THE REST OF THE YEAR. IT'S SO HOT, IT'S SO FRESH, IT'S SO HOT, IT'S SO HOT, IT'S SO HOT, IT'S SO SOFT, IT'S SO BEAUTIFUL。

Red fish

Most of the time, this dish is made of carp, carp, the tune "holy fish" and the phrase "be courteous" is an essential dish at the guest table in northern China. When cooking this dish, be careful to cut the fish into tiles, so that it can taste good, and when it's ready, it can be pelted back。

Soupfish

Fish itself is so delicate that, after a long period of cooking, the flesh and bone, together with the full “silver” of fatty, adds three fragrances to the fish's meat, the finished taste of fresh perfume, and the sweetness of the mouth, which suits the elderly。

Carp open

Pondfish

Onion fried fish

Jealous carp

There must be fish for the last meal of the year. It must be carp. Carp's good, good for the years. Song Dynasty's tenement recorded in "The Fly of the Fish": "The fish jumps through the dragon door, and it turns into a dragon, but only a wall." It's more of an irresistible attachment, much of it because it's sour and sweet, and it's so juicy, and it's so sweet in the middle that it gives people a first love。

Carp's always burned

Carp not only has high protein content but also good quality, with a absorption rate of 96 per cent in the human body, and can provide essential amino acids, minerals, vitamin A and vitamin D; 17.6 g protein, 4.1g fat, 50 mg calcium, 204 mg phosphorus and multiple vitamins per 100g meat. A few carp, 5 bucks a pound, and one for lunch

Fish chops

Fish slices melt in the mouth and the meat is soft and smooth。

Saviour

The soy sauce is the traditional fragrance in the precipitine, which is used to cook carp with sweet pasta, and to saloon with fried pasta, which makes the caviar fragrance fresh and fragrance spleen。