Pepper carp

It's a better dish with a scallop. It's late in the garden. Only carp, but it tastes good

Spicy fish

The neighbors gave me three carp, fixed the fish tablets, and thought about how to eat it. Ha ha, because the sweet, red-burned one was done last time, and it tasted better, and the fish blew up. They like carp, except for sugary, hip-hop, salty, spicy, especially for their husbands, who say it's not good if it's cold。

Cheese and sugar

The taste of sugar vinegar has always been popular, and the taste of eggplant is more suitable for making sauerkraut than the traditional one, which is simple and colourful. And in cooking techniques, using the juice method, better to keep the scent and souffles of fish。

Garuda carp

Carp is the first and most widely distributed freshwater fish to be farmed in the country, and is given the name of a wall because of the cross-coding of the scales. In the Episode, it is said that the east of the mountain is downstream of the Yellow River, producing carp, which is a very handsome fish, especially the golden carp that shines in gold, its long beards, its thick spines and its sweetness. The carp is a blessed fish, a delicious fish. Jealousy carp is a famous dish for the Chinan Springs Hotel. The River Springs is a 100-year-old shop in Jenan, which is very demanding in terms of cooking technology, is highly selective, is highly productive and is good at burning fish, and the sugared carp in the Springs is now well known. Sugar-appreciated carp is of amber, beauty, glitter, charred, acoustic, acoustic, sweet, sour, intoxicating and unique flavor。

Jealousy fish

Carpfish balls

Before the first fishballs were made, it was too difficult and time-consuming. I did it once without listening, and for a while, Ma asked me if I wanted fish pills. Last night, he went out and brought the carp! Yeah, it's carp. Why do I think I've never seen carp as a fishball since I was a kid? Mima said she saw the carp in the river and bought it. I've had shark and ink balls, but I don't really remember carpballs today on Mother's Day, and I made carpballs for the incompetent sacks. It turns out that carp's fishballs are also amazing, and their own fishballs don't lose any of the "100-year-old fishball shop" or the fishballs of Changle or the River. This fishball is my love for Mom. Happy Mother's Day, Mom。

Fish stew

This is how we Koreans eat fish

Jealous carp

Carp's meat is good, it's good when it's cooked, or it's red, or it's sweet. This time it'll be a sweet drop of sugar, sour, sweet and beautiful。

Crayfish

Fried carp

Fish, the great love of our family. Whatever you eat, you like it, probably because you were born by the river. When I was a child, my father worked at a hospital at the riverside. In the 1970s and 1980s, roads were not much fixed, roads were difficult to walk along, and fish from the river could not be transported in the rain, and were bought cheaply to the surrounding units or people. So when it rains, the family doesn't go out to buy food, and the big fish that Dad brought back from work are too expensive to accept. The price is more than ten times lower than the price. I saw the biggest fatty fish more than a metre long than I was. With regard to fish practices, my home's methods of making them are learned from local fishermen, the most sophisticated fisher's practices — soy and dry. Fishermen rarely fry, too much on board. Last night we went to the supermarket to buy food, a special price for carp, $4 a pound, about three pounds of carp, $12, cheap and fresh, and a fried fish with fresh rice. To tell you the truth, it's so delicious that the smell of fish in the pot is already all over the room, and the son is already in the mood to eat. He's just fried, and he put it in a bowl and ate it。