Red-burned seaweed

Red-burned mackerel

Fishballs

When the mackerel is ready, it's time to go

Cheesefish

It's sour, sour, sour, sour, sour, sour, sour, sour, sour, sour. The chicks like it, the hooves are so good! And the gills don't have little pricks. Big meat kids eat better. It's hot, it's cold, it's cold, it's like a can of eggplant, it'll taste better if the fish are in the soup a little longer. It tastes like seafish, but it tastes like a few steps, like I do。

Burn the fish

The best way to eat is to have a bowl of hot, hot-hot, hot-fire cooking, which only boils in the way fish are cooked, which tastes the same fresh, with more soup on the table。

Cheesefish

when i was a kid, i loved eggplant fish, sour and sweet, and i didn't have to spit, and now i'm going to the supermarket and i'm going to buy a couple of cans to eat at home

It's a fish

Western redfish

Spring is the season of gills, and at home in early April, all three sons-in-law send fresh gills to the old man, who waits to taste them. Fish

The oil-covered mackerel

The most delicious, fatty, fatty, fatty fish in the spring, and the common man in the market saw the very good quality of the fish, and mailed it to us all night long (drying is also a common way of dealing with fish in Japan, can prolong the shelf life, is more intense, while retaining the tender taste of fresh fish) and the sealfish is the most suitable fish to be made。

A simple version of the sauna

The weather is turning hot, and all kinds of delicious cold foods begin to go to the fancy table. This delicious sauna, Zero Cook, Zero Difficulty, is not only easy to make, but also a regular home-made sauce. You can do more at a time, you can eat when you're busy, you can eat when you're lazy, easy, fast, delicious, you can cook, you can eat. Because it's pickled food, it's not appropriate to eat often. It'll be fine if we do this once in a while