stir-fried squid rings with leek moss Ingredients: soy sauce,salt,Allium chinensis,squid,cooking wine,oil
Chinese cabbage and squid soup Ingredients: salt,coriander,potatoes,squid,Jiang,pepper,tomato,millet spicy,pickles
Chaozhou stir-fried pork Ingredients: ketchup,dried bean curd,celery,garlic sprouts,chili,squid,white sugar,white vinegar,soy sauce,garlic,Pork Plum Blossom Meat
Seafood and onion cake Ingredients: shallots,shrimp,squid,eggs,flour,edible oil,water,chili powder,salt,coarse salt
Roasted squid in Daxi sauce There is a squid in the refrigerator that I haven't eaten. I suddenly wanted to roast it today. I didn't have any other sauce. I used the big roast beef sauce. My husband said it tasted good, hehe
Squid pizza Ingredients: soy sauce,white sesame,onion,squid,chili powder,pork sauce,cumin,seaweed,pizza sauce,Pizza base
Fried Squid with Scallion I like to eat squid, especially its chewy taste. In the past, due to poor cutting skills and uncertainty about the straight face, squid rolls were often unsuccessful. After many failures, now I have practiced cutting skills and the front and back sides have been clarified. It really matches the saying: "Practice makes perfect" idiom. Now, let's show off my work.
stir-fried squid flower Ingredients: salt,green pepper,squid,vegetable oil,cooking wine,minced garlic,ginger,sugar,onion
Chili shredded squid Students who like to eat squid no longer need to worry about cut flowers. How simple it is to cut the strips directly. It tastes a little bit like barbecue, which is very good.
