stir-fried green beans with olive vegetable

stir-fried green beans with olive vegetable

Olive vegetable is a kind of pickled vegetable in the Chaoshan area of Guangdong Province. It uses local products olives and pickled mustard leaves (commonly known as sour pickle leaves) to carefully cook it into black olive vegetable. It can appease and digestion, help digestion, and increase appetite. Olive vegetables are generally used to make porridge. In fact, they can also be used to stir-fry. Today, I tried making green beans. The taste and taste are very good, and I can also be used with rice.
stir-fried shredded pork with green beans

stir-fried shredded pork with green beans

therapeutic effect<br /> Green beans are sweet, light, and slightly warm in nature. They enter the spleen and stomach meridians to dissipate dampness without dryness, and strengthen the spleen without stagnation. They are commonly used products for spleen deficiency and dampness. They are commonly used to regulate the viscera, nourish the spirit, replenish qi and spleen, and relieve heat, dissipate dampness and promote water and reduce swelling. <br />It can also be used for syndromes such as spleen deficiency and dampness, loose stools due to lack of food, turbid dampness, and excessive leucorrhea in women. It can also be used for syndromes such as summer heat and dampness injury, vomiting, diarrhea and transformation of muscles.