Corn beans The taste of this dish is crispy, sweet and slightly sour, and children love it very much.
tuna fried rice Ingredients: soy sauce,chicken essence,salt,corn,green beans,carrot,eggs,cucumber,white rice
salted crispy chicken Ingredients: soy sauce,salt,green beans,chicken breast,eggs,pepper,spiced powder,sugar,rice wine,garlic,curry powder,nine-story tower,cinnamon powder
stir-fried green beans Green beans are rich in protein and a variety of amino acids. Regular consumption can strengthen the spleen and stomach and increase appetite. Eating more green beans in summer will cool off and clear your mouth. Green bean seeds can activate lymphocytes of cancer patients and produce immune antibodies. They have very specific damage and inhibitory effects on cancer cells, that is, they have anti-tumor effects.
stir-fried beef with green beans Once I saw green beans, also called sword beans, in the market. I wanted to taste them, so I bought some. There is a lot of beef in the refrigerator, so stir-fried beef with green beans!
gimbap Ingredients: ketchup,chicken essence,salt,corn,green beans,shrimp,white vinegar,laver,leftover rice
Plum vegetable green beans We have always been a person who doesn't stick to fat meat when we were young, but every time grandma cooks braised pork, I am the most excited. Everyone doesn't understand it, because every time grandma cooks braised pork, she will leave some in the pot to make dried plum vegetables and roast meat. I am just excited about the dried plum vegetables. What I admire my grandma very much is that after cooking dried plum vegetables and pork, I always have to take a small bowl and place stir-fried plum vegetables and green beans. In this way, I can make three delicious dishes with braised pork once. Can I not admire it?
stir-fried green beans with minced pork Stir-fried green beans with minced pork is a simple home-cooked dish. I like to stir-fry the green beans until they are scorched and soft. It feels like dry stir-frying and is very delicious. Green beans contain certain toxins, but these toxins are not terrible. As long as they are heated to above 100 ° C and cooked thoroughly, the toxins will be destroyed. When cooking green beans at home, I usually blanch them in water first before frying them, so as not to turn the delicious taste into poison, hehe.
braised pork with corn There was only one piece of corn left from my hometown. I used it to cook braised pork. Recently, due to the noise at night, I didn't have enough sleep. When I went to buy meat, I chatted with the boss. At that time, I actually said "I live here" to "I sleep here." Oh, my God, how much do I want to sleep?
