stir-fried pork slices with green beans

It should be the season to eat green beans. The supermarket is putting on special prices every day, which is more than a pound. I went to the market to buy it, which is cheaper, one yuan per pound. Considering the cheap price, I will also buy a pound. Let's try it. <br /><br />Green beans are sweet, light and slightly warm in nature, and return to the spleen and stomach meridians<br /> It dissipates dampness without dryness, strengthens the spleen without stagnation, and is a commonly used product for dampness stopping due to spleen deficiency.<br /> It has the effects of regulating the internal organs, nourishing the spirit, replenishing qi and strengthening the spleen, relieving summer heat and dampness, and promoting water and swelling swelling

stir-fried green beans

The fast-handed dishes for office workers are fragrant and spicy, and are very delicious home-cooked dishes. <br />It's just that I can't stand it, and I'm sweating because of the heat

hollow noodles with fried sauce

Ingredients: ketchup,chicken essence,green beans,tomato,black fungus,shallots,minced meat,oil

Flavor green beans

My mother likes to fry these beans with soy sauce, and I like to add a little sweetness. Try it, it tastes fresh and clear.

Dry stir-fried green beans

Dry stir-frying is a fairly common practice in Sichuan cuisine. It mainly involves slowly frying the ingredients with oil to produce a special burnt aroma and crispy. In addition to dry-frying green beans, common ones are dry-stir-frying shredded beef, dry-frying soybean sprouts, dry-frying eel, etc. <br /><br />To make delicious dry-fried green beans, you should pay attention to the following points:<br /> 1. Wash green beans must use kitchen paper or dry cloth to dry the surface water, otherwise it will cause oil to burst. <br />2. Green beans that are not cooked well can cause food poisoning, so be sure to fry them thoroughly when frying. <br />3. Pay attention to the heat when frying the green beans in oil. Don't fry them to a paste. Slowly stir-fry over medium heat until the surface turns white and the outer skin begins to appear wrinkled. <br />4. Put the fried green beans into the pot again and stir well together with the seasonings. Don't stir until too long to avoid blackening. <br />5. After all the ingredients are put into the pan, stir-fry until the water evaporates, so that the dry-stir-fried green beans can taste delicious.

Roasted pork with green beans

Ingredients: salt,green beans,pork,MSG,oil,garlic

Dry stir-fried green beans

The main reason why green beans are too oily is to be fast. If you are afraid of too much oil, you can be blanched with water. It is also quite delicious!

tomato and egg

#^_^#Scrambled eggs with tomatoes are probably the first dish for many girls to practice cooking

stir-fried pork with green beans

Ingredients: soy sauce,salt,green beans,pork,cooking wine

stir-fried eggplant with green beans

Ingredients: salt,eggplant,green beans,oil