This is the first time I have made fried buns seriously. In fact, I feel good about myself when making fried dumplings, so it is not difficult for me. Do you think the finished drawings are not bad? Hehe, let's blow it off first. <br />Raw lotus roots are cold in nature and are sweet and cool in the stomach. They can eliminate blood stasis and cool blood, clear annoyance and heat, and stop vomiting and thirst. Suitable for polydipsia, drunkenness, hemoptysis, hematemesis and other diseases. Women should avoid eating raw and cold after childbirth, but lotus root is not avoided. This is because lotus root has a good effect in eliminating blood stasis. Therefore, there is a saying among the people that "newly picked tender lotus root is better than the imperial doctor." The nature of cooked lotus root also changes from cold to temperature. It has the effects of nourishing the stomach and nourishing yin, strengthening the spleen and replenishing qi. It is a good food tonic. The lotus root flour made from lotus root is rich in nutrients and easy to digest. It has the effects of nourishing blood, stopping bleeding, regulating the middle and appetizing appetite.
Seeing that there was always a lotus root at home, I thought of the osmanthus glutinous rice lotus root that I had never made before. After reading several journals, I tried to make it. Because there are no dried osmanthus flowers or osmanthus honey at home, we use Tianfu's tea-osmanthus tea and plum instead. When eaten with it, it also has the faint fragrance of osmanthus flowers. In addition, there is a lot of soup left in boiling lotus roots. The flavor of red dates and the sweetness of rock sugar, a very good red date tea naturally produced. If you use it all, you won't waste it! Tea plums can also be drunk soaked in red date tea, sour and sweet, according to personal preference. <br /><br />Osmanthus glutinous rice lotus root is also known as honey glutinous rice lotus root. The glutinous rice is poured into lotus root and carefully made with osmanthus sauce and red dates. It is a unique Chinese dessert among traditional Jiangnan dishes. It is sweet, crisp and fragrant osmanthus. Enjoy reputation. Hangzhou sweet-scented osmanthus glutinous rice lotus roots are soft and sweet, while the lotus roots in West Lake are the best among lotus roots. The equally famous Nanjing sweet-scented lotus roots with honey juice are praised as the four most humane street snacks in Nanjing, together with "sweet-scented osmanthus sugar taro seedlings, plum blossom cake, and red bean wine stuffed dumplings".
