Chinese banquet
VicentaLakin
Sea cucumbers are valuable supplements and are at the top of the “Sea Queen” with rich nutritional values. It contains a variety of bioactive ingredients that are beneficial to humans, and has wide spectrum resistance to tumours. It has the effect of reducing blood viscosity and preventing the hardening of artery samples. It also has a variety of effects, such as haemolips, anti-age, beauty, etc., and is a well-deserved king in winter health care. Sea cucumber, both a good meal at the feast and a treasure for the human body. The sea cucumbers have little taste and need to be cooked to taste. It's only a few simple steps, and you can make it at home. I'm using ready-to-eat sea cucumbers today, and if you're a good one, you'll need a few days in advance。
VicentaLakin
"East Slop" is a dish named Sudong Spo. Su Dongpo, a famous poet from our time in North Song, has a deep knowledge of poetry, calligraphy and a great research into cooking. He cooks his own food and is very good at roasting meat, and many of his poems have food in them, such as Pork Eating, Old Boaring, Ding's Porridge, Bean Porridge, Cheap, etc., all reflect his keen interest in cooking. The east slope was first made in Yellow County by Sudongpo, when he wrote in Pork Eating poem: “Good pork in Yellow County at a price as dirt, the rich won't eat, the poor won't boil.” Wait for the fire, less water, and when it rises, it is beautiful. I'll play a bowl every morning, and I'll be fed up." But the dish had no name, and its name had been named “East Slop”, at the time he went to Hangzhou to be a guard. At that time, most of the West Lake had been cut off by grass and, after taking office, he organized civilian workers to eradicate the grass, cut through the lake's alleys and build bridges, restore the West Lake's appearance and increase the attractions. People in Hangzhou were very grateful to him, and he was told that he liked red meat the most, so many people went to the house to deliver pork. When he received much pork, he asked his family to cut the meat into squares, and to make red meat from his cooking methods, which he gave to domestic workers who were involved in dredging Lake West. When you ate it, you complimented it on its fragrance and fatty, and then people named it “East Slate”. And then it came out, and it became a popular tradition
VicentaLakin
Our traditional festival, Spring Festival, is near. There is no shortage of cuisine, and recent studies have been carried out on the subject. It's a holiday dish, isn't it? There must be a lot of big fish, but we'll need some fresh food for our eyes, won't we? In addition, it is not possible to be a vase, but it is neither good-looking nor good enough to satisfy the vision nor to disappoint the taste. I'm going to give you a reference today. A while ago, I tried to make a festivities that I created, which looked like ribs, not ribs, which, rather than exaggerating, really were the rhythms of the table, and the family never had an addiction。
