Chinese banquet
VicentaLakin
The lion head is a traditional Chinese dish in the Yangzhou and other areas of Jiangsu province, China. Legend has it that the lion's head practice began in the dynasty, when the emperor was lucky, with the theme of the Manson Hill, the money ring, the ivory forest, the sunflower guacamole, which is said to have been made of squirrel cuisine, cash shrimp cake, ivory chicken strips and sunflower cutter, and is said to have been made of the sunflower cutter, the sunflower pellets, and the cooking giants of Tang Dynasty Zhui. Squirrel cuisine, cash shrimp cakes, ivory chicken strips, guacamole, eulogy, and beauties for the guests in the seat. This dish is soft and glitter and healthy. With fat and thin red, colourful colours and the smell of nose-stamping, venom is arousing, the fragrance of fragrance and juice is overwhelming. The lion's head needs to be soft and good, the meat better be cut off by itself, and the other focus is on the container, with a little fire and a slow stew, with the casserole as its best. Now there are all kinds of modifications to this dish, and today I'm making this eggplant lion, which is an improved version, turning red sauce into eggplant juice, with a proper amount of tofu in the meat, pineapple in the soup, with a better taste of the lion's head, a softer taste, sour sweetness, and not fried, and fried in a way that doesn't feel greasy at all, and more nutritious. The most important thing is that New Year's is a very good time for cooking, with four lions representing the four giraffes, while red egg juice represents the red and red fire, both the meaning and the taste, a good choice for the annual dish
VicentaLakin
In Beijing, there are Inner Mongolia in the north, Ningxia in the west and Hebei factory in the east, all of which are areas where cattle and sheep are produced. As a result, beef is also very common meat on the table for Beijingers. A simple approach also highlights the practice of food itself. It's like this year's holiday, when you're busy, when you're visiting, when you eat your home, you're getting more nervous and expensive! Beijingians are polite, even their own brothers, who live at home in the past few years. I can't get past myself. So the burden of making food quickly is done by the pressure pot. It's too short to taste. We're mostly in this mood! Today, this pot of halogen beef is finished with the high pressure pot, and if the soup is too light, it can be stung into the frying pan, and the extra juice will be consumed, and the strong juice attached to the meat mass will be more attractive。
VicentaLakin
Plum cuisine, also known as salty, is a special traditional dish, which is a cuisine dish, with the most representative of Guangdong Mei County (the true origin of the cuisine cuisine should come from Kawasawa, and the sichuan traditional cuisine is made up of a pair of sweet cuisine. It has been reported that the Chinese have moved southward and live in poverty, with many working hard and labour intensive. Usually, there is very little to eat, and fatter foods are effective for hunger. The food they eat is salty, the sauce is simpler, and they usually use only onions for garlic and spices. The guest's family made the meat with the ingredients, then steamed the mats on the plum and made a delicious and fragrance. It's time to move, and it's a dish that's become famous, and that's what we always tastes like。
VicentaLakin
halogen beef, Beijing likes to call it soy beef, because there's some Beijing-specific butter in it. So when the beef is ready, it smells like a thick sauce. If you don't have butter on your hands, you'll be fine. It's just a little light. I used to make sauce or halogenated beef. I didn't plan on doing it for half a day. Now, as kitchen appliances get stronger, we can save ourselves. The material was thrown into the pot, the proper procedure for selecting the person was not even to look at it, but to wait for the time, to open the pot, and the smell of the house. Today's halogen beef, I make it from home-grown electric rice. While the brand is different from the model, it is possible to think about it on the basis of the temper of your own meal。
