Chinese banquet

Tiger-skinned egg roast

VicentaLakin

it's a very popular dish with a bowl of rice and loaf cake, and each family's taste is different, but it's the same red meat, though simple, and it takes time for the housewife to come home from work and wear her aprons, and to watch her family eat their own delicious meals at the table when she's busy in the kitchen, as if she's happy as a woman who's ready to wash her hands and make soup to bring her love to her family

Roasted chicken legs

VicentaLakin

Today's presentation is a very simple and delicious meal. The method is simple and quick, and even the kitchen white can easily do it. Don't look at this dish as simple, but it tastes so good, and the whole house is covered with onions and meat。

Pick up the steamed fish

VicentaLakin

Spring Festival has come closer and closer to us, and it is one of our traditional festivals and one of our national festivals, commonly known as the New Year. The year is a year in which the family joins itself for the rest of the year, and each family must have a fish at its annual dinner table, because the fish and the voice of the after-years express a good desire: to be well and well, to be well. This time, we taught you to make a pickled and steamed fish, both seawater fish and freshwater fish, suitable for cooking and very simple to operate。

Tofu

VicentaLakin

Chizumi

VicentaLakin

It's almost time to give your family a taste of a new pill. It's not fried, it's healthier. Interested chefs can learn to do it. On the surface, it's corrosive, with a sip。

Sweet, spicy quail eggs

VicentaLakin

Hot peppers eat often, but olive peppers never eat. Using the olive peppers sent by friends the other day, they tried to make the sweet quail eggs from the Midwest

Tea mushrooms, quail eggs, chicken soup

VicentaLakin

One of the ways to steal soup from a farmer's chef is to add a spoon of red sugar to the fried chicken, remember: a little red sugar to the fried chicken, which not only makes the chickens smaller but more nutritious, but a little trick makes the chicken soup taste better。

Nutritional cuisine

VicentaLakin

It's colder and colder in the last few days, and I want to cook hot meals when I come home, and my little boy's fleshless, rainy, late in the evenings, buys ribs, comes home and cooks, comes to the table, and in the cold weather, hot meals are the favorite. This time it's easier to cook with a pressure pan. It's less time-consuming, it's not lost. It's delicious

I'm gonna get rich

VicentaLakin

Blackwood

VicentaLakin

In addition to cooking factors, the good and bad of raw materials play a crucial role in making a good meal. This time I've chosen Autumn Ears of Trust, which I've had to cry for