Chinese banquet

Fried cod

Fried cod

VicentaLakin

COD TASTES GOOD AND NUTRITIOUS. PROTEIN IN MEAT IS HIGHER THAN SALMON, MACKEREL, MACKEREL, BELTFISH, WHILE FAT IN MEAT IS 0.5 PER CENT, AS IN SHARKS, 17 TIMES LOWER THAN SALMON AND 7 TIMES LOWER THAN IN TUNA; OIL IN THE LIVER IS HIGH AND CONTAINS VITAMINS A, D, E AND MANY OTHER VITAMINS NECESSARY FOR THE HUMAN BODY, IN ADDITION TO DHA AND DPA, WHICH ARE ABUNDANT IN COMMON FISH OIL. THE PROPORTION OF THESE NUTRIENTS IN COD LIVER OIL IS THE OPTIMAL PROPORTION OF DAILY HUMAN NEEDS. THE NORDICS THEREFORE REFER TO IT AS A “NUTRIENT” ON THE TABLE. I'VE BEEN PLAYING WITH COD, FRYING POTS, ROASTED, STEAMED, AND I'VE BEEN GETTING A LOT OF WATER. THE FIRST STEP IN SHARING A LITTLE BIT IS TO MAKE THREE-AND-A-HALF-CREAS, WITH THE INGREDIENTS ADAPTED TO THEIR OWN TASTES. THE TRICK OF KEEPING COD OUT OF WATER IS TO USE PAPER TOWELS TO DRY UP THE WATER WHILE MAKING IT, TO MAKE DRY POWDER WHILE FRYING, AND THEN TO ROAST IT, AND THEN EAT IT. IT'S EASIER TO TAKE PICTURES
Sugar and lamb chops

Sugar and lamb chops

VicentaLakin

sheep, that's it. old court cars are mostly referred to as sheep cars, which is a blessing. one of the good words is what is often said by the “three sheep”. for example, one-seat, two-long, three-sheep, four-season safe, five-fast, six-six-song, seven-star, eight-star, nine-minded, perfect, one-hundred, all-good, all-good. the ancients used the sheep and the sheep, and the goats were blessed. in the case of sheep decorated, there is the meaning of good and good. sugar and lamb chops, glamorous chili-wifi smart cookers, four functional areas, 11 functional menus available, changing cooking, meeting our picky tastes. cooking pots: [petboy] similar to hot pots, side cookers, etc., can be used to cook all kinds of pots and cuisine; [camberbone] to cook all kinds of food together, this time using the special menu of sugar and goats; [pipple soup] to cook all the high-quality soups; [cooking pan] it's a common feature, fish fragrance, red shrimp, soybean tofu, juice, etc. the porridge noodle area: three meals a day. autofeed area: "dried fish," "silver chicken," "red meat," "silver cow." these four menus are very specific, and they can cook four delicious classic dishes。
Potato pork

Potato pork

VicentaLakin

It's a very simple dish, but as long as you make red meat, it'll be easy for you. However, it is important to remind you that, in order to avoid shredding in the cooking process, it can also absorb the taste of gravy by frying it first (in order not to fry it but to fry it). The sweet potatoes interact with the fragrance of flesh, and are fat and not obstinate, not broken, not sticky, not salty. And with a bowl of rice, it's not greasy, and it's the smoky red chips that make it。