Sichuan cuisine
VicentaLakin
Zhong Shui Tzu is one of the famous Han traditional snacks in Chenggang, Sichuan province. Since 19 years ago, the founder of the shop, Zhong Xiaobai, was named "Moo Ying Moo", and in 1931, the logo "Bong Wing" was launched. In its unique flavor, both at home and abroad, China's Ministry of Commerce and Trade, China's Cooking Association, and the National Board of Green Works for Catering have been awarded the titles “old Chinese”, “small Chinese” and “green catering enterprises”. In terms of material, the main difference between dumplings and northern dumplings is that they are fully pigned, without other vegetables, with specially made red oil on the table, with salted microbes, with spicy and unique flavour; in the taste, the bell dumplings taste sweet。
VicentaLakin
Chongqing, a city that is full of food, has been surrounded by the Yangtze River, which has created a wet and hot environment, has made it so popular that the hot and hot foods, especially the hot hot hot hot pot that can drive out the wetness of the body, have developed so much as a representative food for Chongqing. In the summer and winter, the Chongqing people like to sweat around the hot pots, have not enough hot pots to eat, and in a farm yard in Chongqing Chongqing Chongqing Mount, have formed hot chickens all over the river and the north and the south, in the smelly peppers, looking for delicious chicken pieces, as if the chicks were looking for bugs in the grassland
