Hunan cuisine

braised crayfish

braised crayfish

FrankSchmitt

The last time I ate crayfish was last year, because I always felt dirty after watching too much news! Crayfish can't be bought here recently. I happened to see it on sale when I went out in the morning. I couldn't stand the temptation of the lobster and bought a pot. Do your own cleaning and hygiene, and eat with peace of mind! I prefer to eat spicy versions of crayfish, but LG doesn't eat spicy food very much, so they changed to braising. Adding bean paste to the seasoning makes it slightly spicy, and the spicy degree is just right! Although I bought small lobsters, they are full of real meat! I can't stop talking, how fragrant...
Hot and sour chicken

Hot and sour chicken

ArnoldoHintz

I like the sour and spicy taste, and the fragrance of perilla is immersed in it, which is even more wonderful. Today, I will give a complete impact to the taste buds. <br />This dish is extremely good to go with rice-another product that suffers from rice, and of course it is also very good to go with wine. Hunan people with strong tastes like this. <br />Speaking of which, I really want to buy a big jar to pickle many, many pickles; carrots, peppers, cowpeas, garlic... what else? I forgot now too. But my aunt said: Eat less of the vegetables pickled in the jar. Well, for your health, eat less. Try to eat delicious vegetables.
spicy crayfish

spicy crayfish

EveJast

Nowadays, eating crayfish in summer has become popular across the country. Of course, the methods are different, and the tastes are different! No matter which way, lobster lovers will definitely not want to miss it! In Xuancheng every night, sitting in a large row stall tasting crayfish and drinking cold beer has become a beautiful scenery! <br />But by the way, the most famous lobster in Anhui should be the crayfish in Hefei, right? However, one land and soil raises one person, and I always feel that the one at home is the best, hehe! Mom specially caught some and brought it to us! Just make a hometown-style spicy crayfish! Hehe... Eat with confidence, it really smells good! [Self-feeling, haha...] But it's really clean! My mother saved this lobster. She ate the smaller one herself and left the larger ones to us. I brought a total of 21 lobsters, which just made a big bowl. My mother changed the water every day at home. When I brought me here, I kept it for another 2 days. It was very clean! And the shrimp yellow is also very full!
taste shrimp

taste shrimp

AlvenaHermann

Changsha people like to eat midnight snacks. In summer, the midnight snack stalls in the early morning are very lively. Flavor shrimp is always the highlight, making people salivate. In view of the many negative reports on crayfish last year, such as muscle weakness, heavy metals, and shrimp washing powder, the crayfish market has been affected to a certain extent. But in summer, the desire in my heart becomes stronger and stronger. Who can resist the temptation of red? Since the shrimps outside are not washed cleanly, why don't you just buy them yourself and eat them? My husband must be very happy, haha.
Hunan chopped pepper

Hunan chopped pepper

ClintonShields

Everyone knows that Hunan people eat chili peppers. I am ashamed. Although I am also from Hunan, I can't eat spicy food because I have lived in the north for a long time. <br />Hunan people eat a variety of peppers. They are used as a side dish to stir-fry meat, and the scrambled eggs are spicy and delicious; they are made into chopped peppers as a side dish, and the chopped peppers fish head is the representative. Anyway, it is a common practice for every household in Hunan to chop peppers and put them in jars. The only way to taste fresh peppers in winter is to chop peppers.