Shanxi cuisine
VicentaLakin
A “spring-down cold” was too quiet after the peach blossoms had opened, and a lot of eyes had been opened, and the spring clothes had not been cleaned, leaving two of them just for a few days. It's hard to stay warm, it's hard, it's hard, it's like cold. There's not enough energy, there's not a good color, and it seems like you have to adjust your body. And there is nothing easier and more effective in your own home than a yellow lamb soup. The yellow hysteria, which is mainly a remedy, is often used as a symptom of chronic decomposition, weak speech, and weak pulses. Some people are prone to colds in the event of weather changes, and Chinese doctors call them “fascist”, which can be reinforced by yellow tans, which can avoid frequent colds. The lamb, in turn, can be “heated, refuelled, gas-enhancemented, kidney-friendly, bold, cold and seven-year-old”. The yellow lamb soup, which is actually very suitable for winter, is less and less for summer. At this point in time, in the north-east, the cold is particularly cold and the temperature is low, and it is still feasible to eat it. Even the Wynther Doctor in the Snacks says that the best blood is to cook the lamb with East Achilles. It's just that it's too expensive, and yellow is very cheap. Scorch with a casserole, both sincere and sincere. With the addition of red dates and berylliums, these are food items that contribute to the health of the human being. I hear there's a soup shop in town three hours early, but looking at the menu, the cheapest ones are eight-ninety-one, and, of course, it's very small. Even though the shopkeepers are very sincere, how can they cook for themselves? And a casserole of yellow lamb soup was made, and when it came to the red date, it tasted sweeter, and only a small amount of salt was made to make it taste good enough. And the lamb is soft and rotten after a long and slow period of fire, and the body of fat is the entry point of fertilizer. You can eat in a few days with a pot, and you can heat it every time. After four days of drinking, I've felt a bit strong, and I've been feeling a little less uncomfortable with the cold
VicentaLakin
Remembering that when I was a child, I didn't know why I hated eating fatter, but a little bit of fatter in the bowl would cut them out of the bowl like the enemy. When I grew up, I didn't suddenly find myself in love with fat meat, especially with skinny flesh, but then I fell in love with a guy named Stinky. To be able to keep a thin body, fatty can only be ignored and kept away. Later on, and today, although there has been an increase in enthusiasm for fat, there has been an era of so-called “three heights”. With age, health rises to be the most admired thing in mind, so it can only be easy to taste fat, with clear boundaries. Fat, no matter how bright you may be on the plate, you are destined to keep moving beyond the intersection. Is that what it's all about? Although I have to distance myself from fat, I can't live without it. Because if you don't see the flesh in your family for two days, someone will get angry and gruesome and go up to verbal protest:” I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I just-I-I-I-I-I-I-I-I-I-- It was made today, and someone was as excited as they were at the festival, with a plate of meat and a clean meal. And I have to pick up some chili and garlic to give my tooth
VicentaLakin
It's been a long time since the rice family ate pork. Nanomy's a little pigish, actually. It's been a little relaxing lately, and I've been eating a little bit, and of course I'm going to make these classics. Red meat, back to the pot, button meat, soju meat, one at a time. Unfortunately, the result of a little trial is that little people can't eat pork, eat and react, and do it once in a while. It's embarrassing. You'll love it even if you don't like it。
VicentaLakin
Despite the fact that mushrooms are veggies, their practices are simple and they taste delicious. They're fresh, they're fresh, they're full of mushroom-smelt soup, and they're beautiful. The face band is a plant protein consisting of wheat gel protein and cereal protein. Flour is added to a proper amount of water, a small amount of salt is added, it is smoothed up, it is formed into a noodle, which is then washed repeatedly with fresh water, it is washed out of all the live flour and other impurities in the noodle, and the rest is a noodle. The pasta is spherical with its hands, and it's blown into a hot pan and recovered into gold. Oil pasta production, which began in the era of the dry years (mid-18th century), has now been more than 230 years old. It was originally made of sifted beryllium with salt water, which was made of human energy (also known as face bands), and then it was strangled into blocks, fried in boiled boilers, and made into an empty pellets. The name of the clean-water noodle band appeared at the end of Qing Dynasty, and the first family hung the "clean-noodle noodle noodle" It's called the Moo-Noodle Moo shop。
