Shanxi cuisine

The dates

VicentaLakin

There's nothing I like more than dates, except potatoes and pumpkins. In love with a date flower, in a moment of fragrance, in a house full of fragrances; in love with a date flower, in a taste of sweetness

Bean noodles

VicentaLakin

The north-west legume generally refers to flour made of peas, low sugar, low lipid, rich proteins, vitamins and essential amino acids for humans. The nutritional value is high. There are many ways to eat. The face of the bean presented today is made of a dedicated tool, the Spam Bed. Usually these tools have metal racks and metal hooks, and this one is woody. The face is characterized by its small size, its soft mouth, its use of spoons to eat, its mix and its sweat. The locals are queuing for one of the early ones

Slash the face

VicentaLakin

Slashed face is also a local pasta. The real blades are pork sauce, beef sauce, moist sauce (the locals call the halogen juice on the noodles), halogenated eggs, beanballs, tofuds and soybeans, etc. I used to make beef braids, but I didn't do it properly, I didn't take pictures, and his father made egg tomatoes. Sweet. Today, it's the introduction. Just make yourself comfortable。

Clip the noodles

VicentaLakin

(There's a bit of a similarity between fish extraction and tipping, which are now generally referred to as "tipping." I've checked 100 degrees before writing about it, and I've got fish to pull. It's actually a little different from the other ones, but it's a traditional local noodle. Because of their ease of production, they can make a lot of sauce, tomato eggs, etc., which is delicious. Now there are specialized tools, many. It used to be with chopsticks on the side of the shallow plate。

♪ ♪ Shame on cat ears ♪

VicentaLakin

It's a lot of use, it's good to have pasta and powder, and it's good to have a meal, and it's good to have a puff. This time it's good, good。

Pickles back to the pot

VicentaLakin

It's the first and fifteenth meal of the Sichuan people. It's common practice to cook first and get laid. The addition of pickles makes the family tastes sour, spicy, colourful, smelly, greasy and greasy. The pickles are made by the wife herself. They taste sour. They're made with pork. Let's have some rice and pickles

The bean pepper comes back to the pot

VicentaLakin

It's a Sunday break and my husband helps me cook at home, so I can take the time to get lazy, and I'm hungry for chowback meat, so my husband goes to the supermarket and buys a piece of fresh post-legged meat, which is a traditional canteen, and can be made at home. But my husband doesn't cook this much, so I'll teach you how to do it. It's a good meal. When we cook this dish, we like cold water, which helps to remove blood. But it's not the same as cooking, and it's necessary to roll down the pot to seal the water in it, and it's better to eat it. When it's fried, withseed oil, it's better to match the meat. The casserole has a reputation for the first dish of the canteen, and it comes back to the pot, and you don't think about it. It's one of them. It tastes dryer, it tastes spicy。

Shanxi picks the tip

VicentaLakin

It's a traditional pasta of Shanxi, and it's one of the “four noodles” of Shanxi. It's long at both ends of the tip, it's a little thick, it's smooth, it's soft, it's soft, it's boiled, it's watered, it's fried. One of Shanxi's main popular pasta。

Come back to the pot

VicentaLakin

It's the first time we've done it at home

Shanxi

VicentaLakin

Snacks are the most common Shansi pasta, and the simplest way to do it is to pull them into small pieces with your hands. The finished tastes smooth, strong. It can be watered with hot head, or it can be cold with vinegar and cold, but it has to taste like fresh garlic this year. I'm not that good at hand, just for your information。