Shanxi cuisine

Old vinegar peanuts

VicentaLakin

It's a very high temperature these last two days, and the children have no appetite to eat. On such a hot day, making a bowl of sweet old vinegar peanuts, simple, sour, sour, congee, good food。

Four season beans back to the pot

VicentaLakin

The fragrance returns to the pot

VicentaLakin

This one's got some abalone mushrooms, and the mushrooms can add to the fragrance and absorb the fat from the meat, so that it doesn't stink

Meatloaf noodles

VicentaLakin

Come back to the pot

VicentaLakin

A few days ago, a journal was published, referring to the delivery of radish by friends, and also to the fact that it was delicious to make pots out of radish, and today it was made out of radish. I don't have a very fixed sauce, but the last time I put on fresh and chicken, it didn't work today. In fact, the practice of returning the casserole is quite varied, but the basic requirements are consistent: The meat must be covered with skin, first boiled up to seven or eight, and then beveraged with soybeans. The rest is for personal pleasure. I usually have to put sugar on it. There is a lot of food for the back pot, the most classic being garlic seedlings, onions and peppers, as well as garlic, beans, carrots and cabbage. This time, the casserole was dried with radish and very few with the sauce。

Come back to the pot

VicentaLakin

The casserole, as a traditional cuisine, is important in the cuisine, which is often used as the preferred course. The casserole is always considered to be the head of the cuisine, and it is mentioned that the cuisine is bound to come back. It looks simple, but it takes a lot of skill to make a real pot, not to say anything

Come back to the pot

VicentaLakin

The traditional practice of returning pot meat is first to boil the meat into a pot and then to slice it. Cooking big pieces of meat takes time and it's a luxury for the staff. So let's save it, but it's also delicious。

Shanxi made a living

VicentaLakin

When it comes to our cooking, I've been living at my grandma's house since I was a kid, and I've been eating it for a long time, and I've been learning to eat it, and it's good, both to satisfy your desire and your desire to eat it, and to enjoy the taste of noodles。

Spring comes back to the pot

VicentaLakin

The spring is the season of fresh food, and I prefer bamboo, so when spring comes to the market, I can't help but buy it, and I like all the dishes it makes. Today I'm going to make a pot of it. My husband loves it, and I'm going to eat it。

Old vinegar peanuts

VicentaLakin

This peanut rice is sour, it tastes so good both as a cold meal and in the morning with porridge. You can make peanut rice first thing in the morning, and you can eat it when you're ready. It's a shame to talk about fried peanuts, but until the last few days I didn't know what to get, either I lost it or I had a hard taste, so I went online and practiced it a few times, and now I'm totally out。