Beijing cuisine

Green bean noodle with soy sauce

Green bean noodle with soy sauce

LincolnHudson

Yesterday, I looked at more than a dozen articles of Zhajiang Noodles submitted, but today there are more than 30 articles. Everyone is so enthusiastic, and the gourmet house is very lively and full of vitality! Qiuqiu hasn't participated in similar activities for a long time. I will make one this time to join in the fun. Hehe, I hope everyone will also like my Zhajiang noodles! <br /><br />Speaking of Zhajiang Noodles, I really worked hard and went to the supermarket to find it. I didn't even leave and bought a bottle of Haitian soybean paste. I still didn't give up and went to a bigger supermarket. Finally, I saw this brand of soybean paste on the supermarket shelf. When I saw it from afar, I ran over it. Needless to say, I was so excited, otherwise I wouldn't be able to compete! <br /><br />Because Xinhe Enterprise is a sponsor, I also made up a slogan--[Xinhe Bean Sauce, Invincible Good Job], which is really ridiculous and purely entertainment!
Sugar plum

Sugar plum

ArvelHand

Nutritional value, efficacy and role of plum<br /> 1. Promote digestion: Plum can promote the secretion of gastric acid and gastric digestive enzymes, and have the effect of increasing gastrointestinal peristalsis. Therefore, eating plum can promote digestion and increase appetite. It is a good food therapy for people with gastric acid deficiency, post-meal fullness, and constipation.;<br /> 2. Clearing liver and promoting water: Fresh plum meat contains a variety of amino acids, such as glutamine, serine, glycine, proline, etc. Eating raw is of great benefit for treating cirrhosis and ascites;<br /> 3. Antihypertensive, catharsis, antitussive: Plum kernels contain amygdalin and a large amount of fatty oil. Pharmacologically confirmed that it has significant diuretic and antihypertensive effects, and can accelerate intestinal peristalsis and promote the discharge of dry feces. At the same time, it also has the effect of relieving cough and expectorant;<br /> 4. Beauty and Beauty "Compendium of Materia Medica" records that plum flowers are mixed with facial fat and have a good cosmetic effect. They can "remove powder and black" and "make people feel smooth". They have good effects on sweat spots and facial black spots. <br />Traditional Chinese medicine believes that plums are sweet and sour in taste and cool in nature. They have the effects of clearing heat and promoting saliva, purging liver and purging heat, activating blood and detoxification, and promoting water and swelling. It also has the effects of relieving alcoholism and sobering, and is suitable for treating symptoms such as stomach yin deficiency, thirst and dry throat, abdominal edema, and difficulty in urine. <br />Plum has a good maintenance effect on liver disease. Eating 3 plums a day has a good curative effect on chronic hepatitis. Sun Simiao, a famous doctor in the Tang Dynasty, once said when evaluating plum trees: "Liver disease should be eaten." <br />Vitamin B12 in plums has the effect of promoting hemoglobin regeneration, and moderate consumption is of great benefit to people with anemia. <br />Plum has a unique effect on beautifying the face and nourishing the face. Regular consumption of fresh plums can make the face as clean as jade. Rubbing the face with plum tree flowers can eliminate acne on the face. Plum wine is known as the "color retention wine" and is actually a rare natural essence for modern beauty and beauty. <br /><br />Food is opposed<br /> Eating plums with honey, bird meat, chicken meat, eggs, duck meat, and duck eggs will damage the five internal organs; do not eat meat with elk. (Quoted from Dietary Instructions)
Sesame tofu in bean sauce

Sesame tofu in bean sauce

RafaelWalsh

Bean juice has a long history and is said to have been a popular food among the people as early as the Liao and Song Dynasties. In the 18th year of Qianlong (1753), someone went to the palace to report: "Recently, Yi Libu has been sent to inspect whether it is clean and drinkable. If there is no unclean thing, he has recruited two or three bean juice makers and sent them to serve in the imperial kitchen." As a result, bean juice originating from the people became the royal meal of the court. <br />To drink bean juice, you must be accompanied by extremely finely cut pickles. Generally, you use soy sauce and blue silk in summer. The most important thing is to use the "Ma 'er gold thread" from Liubiju in Beijing, mixed with a little chili oil. You must also eat two fried brown and crispy scorched rings. For example, you can add two horseshoe sesame cakes to fill your fill. Put the scorched rings inside and take a bite to spray the fragrance. It will definitely have a unique flavor. You won't be able to eat them outside Beijing, hehe! <br />The first time you make bean juice, it will take a long time to ferment, because bean juice will only be sour if it is fermented long enough. To make bean juice, you need to use puree to grow hair. You can't cook it and then ferment it, and you can't add any additives, so the taste will be impure. After making it the first time, leave 10% of the sour juice as an initiator, and the next fermentation will be much faster. <br />Today, it was made using the most primitive natural fermentation method. I thought it would take more than ten hours to ferment, but I didn't expect it to take more than twenty hours to see the effect. Hehe! Because the indoor temperature at home is too low and I dare not put it under the sun to dry it, it takes a long time. Remember to make bean juice, the utensils must be disinfected, sealed with plastic wrap, keep a single lactic acid bacteria naturally generated, and gradually ferment, and never mix with miscellaneous bacteria, otherwise it will stink badly, hehe! The bean juice I make myself has a slight fragrance of mung beans in the acid. It is much better than the outside, and the acidity can be controlled by yourself. The specific recipes for bean juice and sesame tofu are as follows;