Tea cheese, Olio VicentaLakin The first thing I felt was Olio's sweet snorting, snuffing your appetite. A soft bite, and Olio's fragrance spreads through his mouth, mixed with tea and cheese, sweet odour, and full of surprises。
New Zealand ice cream moon cake VicentaLakin The heat of the tigers in the autumn is still on the rise. If you're tired of traditional moon cakes, you might want to try this New Zealand ice cream moon cake, which is shaped through the national wind. Soft ice skins, New Zealand ice cream with sea salt caramel and mint cookies, can both feel the abundance of salty and sweet blends and the coolness of the fragrance. I wish you all good luck in mid-fall and Thursday
It's a wide-range green-bean guacamole VicentaLakin People are increasingly pursuing healthy eating habits, and at mid-Autumn we'll eat some mooncakes, and we'll introduce you to a healthy mooncake made of healthy green bean powder, with the method of making them. This square can make nine months pie。
Mush beans and saliva VicentaLakin And by the monthcake season, in addition to the regular varieties, a light, low-fat rice cake is made, simple and not greasy, and there's the original smell of rice。
Tasty homemade mooncake VicentaLakin Mooncakes are one of the traditional foods of our country, mainly for the mid-Autumn festival of traditional customs, also known as harvest cakes, confections, etc. The first homemade moon cakes were also produced with a sense of achievement in the instant the products were made, from the pasta, the wrapping, the suppression of the mooncakes, the baking process。
Rainbow lasagna VicentaLakin It's the Mid-Autumn Festival. It's the soufflé ceiling. Let's go! Happy Mid-Autumn Festival in advance, happy family
