Mid-Autumn

Sioux pretzels

Sioux pretzels

VicentaLakin

Of all the different types of mooncakes, the so-called pretzels are also a classic. Pretzels belong to the sweet moon cakes of the sour moon cakes, but they're slightly different from those of the pure moon cakes, and they're salty in the pretzels, with nuts and sesame fragrances in them, and they taste delicious! Because it's the best thing to eat from your family, and everyone likes to eat walnuts, so I'll use them as the main material, and I'll make the pretzels and make them really good
Precious black sesame mooncake

Precious black sesame mooncake

VicentaLakin

How can we lose the moon cakes in Mid-Autumn! It's common. It's clear. It's fast. Pretzels of black sesame, salty flavor, delicious! A thin piece of pie covered with salty pie! The classic is delicious! Attention: one. Pie can replace the taste you like! 2 Leather: Pump ratio: 1:92:83:74:6 Newman's suggestion: 30 g pi + 50 g pie, better operated. 3. Egg fluids: It must be small and clear! Colors are good! Deto + deoxygener + Envelope! 5. Warming: The temperature of the furnace can be increased by 10 degrees。
Yellow-spreaded lunar pie

Yellow-spreaded lunar pie

VicentaLakin

The Mid-Autumn Festival is getting closer, with 17 days left, with the annual Mid-Autumn Festival coming up again, before the monthcake festival, and the monthcake is ready. Today we're going to make a new one of the autumn cakes — the most expensive yellow-love-love-love-love-love cakes, the smell of yellow milk and salty yolk from the inside and out, the smoothness of the breasts, the full smell of milk, and the feeling of happiness of a slurry. Come on, girls, get ready