Mid-Autumn

Apple pie

VicentaLakin

Sioux moon cakes have a certain status in the Shanghai region, characterized by the soothing sour, sweet, salty, usually fresh meat, sweet, not least soybean sand, berries, etc. Apple pies are usually used to make ice-cover mooncakes, but I'd like to try to make suco mooncakes. It felt a little bit wet in practice, and the pie skin snorted, but it was delicious. When it's fresh, it's soft, it's sweet, it's apple. Today's mooncake oil is still veggie oil, and, although pork oil works better, in order not to ingestion so many cholesterols, I have chosen to make this month's cake with gleanor's seed oil。

Squeeze meat mooncake

VicentaLakin

In the middle of the autumn, we're going to make some meat cakes today, and this time we're going to try to make some big buns. I prefer fresh meat mooncakes, which taste better with a squeal, and delicious。

The tarmac mooncake

VicentaLakin

This year's full-blown rice moon cakes have finally made their own syrup, made tacos and steamed rice powder on weekends. Most of the rice powder on the Internet is cooked, and I'm using steam powder, and the first reason for using steamed rice powder is to restore the ointment of rice, and the second is to make more monthly bread than made white. I have to say that the rice mooncake tastes like a piece of rice, a piece of pie, a sour tart of milk is so good that you don't get tired of eating a few pieces. It's easy, it's easy, it's mid-Autumn, it's too late to make a wide moon cake or get tired of it

Pineapple pie

VicentaLakin

Coffee moon cakes

VicentaLakin

♪ Golden Sand Zins ♪

VicentaLakin

The mid-Autumn month cakes, though high in heat, have a sense of ritualism. With my lovely 6-litre oven, with six salted yolk muffins, a bite, full of casseroles, salty sweets, happy huts. It was supposed to be six pieces, but I owed it, and I brushed an egg yolk on the face of a grape-formed moon cake, and it didn't come out of the oven, and it was a bit of oil painting and retro-iron. That's why I baked another six. The water changes the color of the natural plant, and the purple potato powder turns to blue, which looks like "dark sauce". With that in mind, I replaced the second plate of the moon cake with a red beet root, so that it would be a purple grape, which would be very similar to the grapes and even the pickles in reality. Of course, it's just for appearances, but it's still inside. The moon cakes are freshly baked, and the next day and the third day are really good. Long story short. If you like it, try it

Milk and fruit mooncake

VicentaLakin

A milky mooncake without ovens

Chestnut cranberry croissants

VicentaLakin

It seems that the first test fruit with gravy is working well, and it turns out that cranberry sweetness is supposed to be more greasy than meat, and the cranberry seems to be working。

A wide bean saloon

VicentaLakin

It's been 10 years since the oven was frozen. Too often, what we lack is the courage to do it. Finally determined to make mooncake. The first batch is satisfactory, unfortunately softer after the oil is returned and the problem is unknown. I'll see you through the road

The egg yolk mooncake

VicentaLakin

A man in his middle age must find a hobby to support the fatigue of his life, even if he's just doing a hairdressing recipe, and he feels like he can make his own life in the future Lian Yuen Yuen moon cake # the moon cake is ready。