new Year's Eve dinner
VicentaLakin
WHY DOES THIS RECIPE TODAY SMELL LIKE PARENTS, BECAUSE IT'S MADE TOGETHER BY PARENTS, AND IT'S SMELLY, FRAGRANCED DUMPLINGS THAT BLEND WITH THEIR PARENTS' STRONG LOVE, AND IT TASTES SO GOOD. THIS IS FOR US BEFORE MOM AND DAD CAME HOME, AND EVERY TIME THEY CAME HOME, THEY BOUGHT MORE MEAT, VEGETABLES AND FRUIT, AND STUFFED OUR FRIDGES SO WE COULD GO HOME. DAD SAID HE'D BE HOME SOON AND PUT SOME DUMPLINGS IN THE FRIDGE SO WE COULD EAT. MOM MADE THE DUMPLINGS, DAD PACKED THE DUMPLINGS, I WASHED THE DISHES, BEAR FINISHED THE HOSPITAL, AND WITH DAD THE DUMPLINGS, SO THIS TIME THE DUMPLINGS WERE DONE BY THE FAMILY. THE DUMPLINGS ARE SO THIN THIS TIME, THEY'RE SO TRANSPARENT。
VicentaLakin
THE APRICOT FUNGUS IS THICK AND SOFT. IT'S CALLED THE KING OF MUSHROOMS. THEY ARE NUTRITIONALLY RICH IN PROTEINS, CARBOHYDRATES, VITAMINS AND MINERALS SUCH AS CALCIUM, MAGNESIUM, COPPER, ZINC, AND HAVE THE EFFECT OF REDUCING BLOOD RESIN, CHOLESTEROL, PROMOTING GASTROINTESTINAL DIGESTION, ENHANCING THE IMMUNE CAPACITY OF THE ORGANISM AND PREVENTING CARDIOVASCULAR DISEASE. THIS DUMPLING, WHICH I MADE OUT OF APRICOT AND PORK, TASTES GOOD. FLAMING DRAGON JUICE FOR DUMPLINGS. THE PYROTECHNICS IN THE PYROCLASTIC SKIN ARE VERY BENEFICIAL TO THE HUMAN BODY. I'VE ADDED A BIT OF CABBAGE, WATER FOR DUMPLINGS, A FEW PICKLES, AND A LITTLE BIT OF DUMPLINGS. IT'S HOT WHEN THE DUMPLINGS ARE MADE, AND IT'S COLORLESS WHEN IT'S IN THE WATER, BUT THE COLOR OF THE BROCCOLI JUICE MAKES YOU HAPPY. THE DUMPLING SKIN IS ALSO A NON-TRADITIONAL HAND RUBBING, WHICH IS DONE WITH A NINE-YANG JYN-L10 NOODLE MACHINE. THAT'S A BIG KITCHEN CHARM FOR PEOPLE WHO DON'T RUB THEIR FACES。
