new Year's Eve dinner
VicentaLakin
When I was a kid, my mother liked to use radish and oil scum. Tofu and eggs were made, and in previous years my dumplings had several kinds of casseroles, and this year they were in a special situation, with only one casserole, because they had been ill and had not purchased properly. There are good green carrots and present meat in the house, and they are used to make them, their methods of operation have been improved, and the radish is used instead of boiled and squeezed and made. It's an unexpected discovery, and it tastes better than cooked radish. This year's dumplings are done by me alone, like bean buns, from face to cover to bag, all by myself. The workload is still considerable. Skin material: Flour water (part of which is extracted from a radish, containing small quantities of salt) dumpling material: pork and radish and garlic onions: salt and platinum fragrance on a platinum porridge. 2. The water and fresh water of the pickled carrots and the formation of the noodles. Three, because of the size of the face, it is divided into three parts, which are so awake that it is easy to rub. It's important that the face is smooth and smooth in the process of cycling the face, and it must be smooth in order to taste the dumpling skin. They're all wiped out. Six, put in the basin with wet cloth. 7. During this period, the material can be prepared and the face will be rinsed again, with a good sense of hand and a smooth surface. Show me a map. And then you'll be able to split up. Pumping process one, pig meat three and seven, which is the right proportion, and I'm looking at the piping, and the salt-coated spice powder and the platinum oil. 2. Green carrots are washed, skins are removed, and silks are graved with fine scratches. 3. Salted on. This step actually took place before the surface, so that the water extracted could be used in the surface. Four, get the radish out of the water and prepare the garlic. 5. The radish was cut with a few blades and then placed in the kitchen. 6 with small quantities of water broken. 7. Leach the water, add eight or more parts to the pre-mixed meat pies, and stir it along one side, so that it is fully even. Before we start packing dumplings, we mix the vegetables with the meat. Pumping dumplings Step 1: Scraped face tissues into small agents, 2 and tungsten skins. Three, wrapped in dumplings by their own means. Four, full dumplings, looking attractive. Five. All right, wait till the night starts cooking。
VicentaLakin
Old cakes, because of their tone, mean old, with a vision of a better year than a year. It was said that at the earliest the pastries were for the festival of spring, which people used to worship God and to feed their fathers. Later, it became a holiday food. Now, there's not much to talk about. The pastry practices are many, but by their very nature they are made of rice that is made of rice, which is then tardled, then steamed, and finally beaten. The types of rice used vary from area to area. We're in the Gangnam area, mostly made of rice and rice. In addition, materials such as red dates, red green beans and even honey can be added according to personal preferences. Because of the lack of rice in the home, the powdered rice and the sticky rice powder (rice powder) were used directly. The finished tastes good, the bean is thick. This formula was made for itself. It was tried several times. The family thought it was good
VicentaLakin
Today's "Driven Health Edition Dryed Red Bounty" is my favorite match. There is no need for extra grease in this dish. After the three processes, which were hotter, boiled and steamed, the fat was almost completely distilled. At the same time, after absorbing the fat of the five flowers, the dryings added a fragrance of oil, which was quite perfect. In terms of taste, the soft entrance of the steamed figs doesn't have to chew at all. And drying is fresh and soft, full of mouths. It's perfect for health, for taste and for taste! This "dry red meat" is presented in a variety of ways. It can take the form of either a direct mixture or a carcass. Either way, it doesn't affect its taste. And today, I'm wrapping in thin, fragranced fragrances that are already edible, led by fragrances and made of fireworks. In order to avoid a monotonous tone, some copper money was carved with carrots and burned and placed around the “crackers”. The last dots were coated with spices and carrots, which simulated the fragments of the firecrackers after they burst. So let's call it "Books of Fire"! Look at the New Year
VicentaLakin
The nutritional value of beef: 1. Beef is rich in proteins, amino acid composition is closer to human needs than pork, improves the body ' s resistance to disease, is particularly suitable for growth and post-optimal development, and is particularly suitable for people with post-mortem care in terms of haemorrhage, repairing tissue, etc. The cold winter beef can warm their stomachs, which is a supplement to the season; 2. Beef has a remedial acupuncture, acne, acne, acupuncture, acupuncture, acupuncture and acupuncture, suitable for consumption by people with moderate abdominal insinities, acreage, acne, acne, chronic anaemia, and yellow hair; and 3. Aque beef beef is abating, acne, acne, and acne, acne and acne. Beef taboo: beef cannot be eaten with chestnuts。
