clear heat
AyanaRempel
I counted on my fingers. I have been missing this dish for almost nine months. I first came into contact with the world of delicious food because during the Chinese New Year, when I invited colleagues to eat at home, I, as a half-baked cook, had to make a few dishes that were good enough. Searching online, I found this one of the dishes I locked in. I thought it would be easy to cook and the taste would be easy to master, so I made it. I only tasted it when the dishes were ready, and it tasted really good. Then, after a while, the empty plate was passed back to me. I thought to myself, is it that delicious? When I tasted it, it was a busy time, and I didn't taste anything. Then, after the New Year was over, even the shadow of spinach was gone on the street. In the days that followed, while a certain glutton missed this dish, he went to the world of delicious food to see what else was delicious!
DeshawnBoyer
In old Beijing, there is a way to mix raw vegetables called "tiger vegetables". The production of "tiger dish" is very simple. It is mainly made from green peppers, green onions, cucumbers, carrots and coriander as raw materials and simply mixed. <br />The reason why it is called "tiger dish" is because Beijingers are not as good as Sichuanese when eating peppers, but they are not like spicy food, but they are very sensitive to peppers. When taking a bite of peppers, most people will show their teeth and grin. The expression when watching people eat peppers seems to be a tiger in power. Men, women and old are like this. They bared their teeth and find it spicy, and they still use chopsticks to send it into their mouths. Although it feels very spicy, they still persist in thinking that it is very enjoyable to eat. Hehe. Therefore, people named this cold dish mixed with raw green peppers "tiger dish". <br />Traditionally, there are two ways to mix "tiger dish". One is to shred the vegetables and then simply mix them with salt, sugar, vinegar, and sesame oil. When eating this tiger dish, you can use scrambled eggs to roll pancakes. Eat. Another method is to cut the vegetables into diced pieces, chop the coriander, put some old Beijing pickled water pimples or diced pickled mustard, and then mix with Liubiju's yellow sauce and sesame paste to mix them. The tiger vegetables mixed in this way can be used to eat steamed buns or cornmeal paste cakes, which can be used as a side dish that is difficult to swallow when poor families eat coarse grains, and can also be used to drink corn residue porridge. In short,"tiger dish" used to be the best salad for poor people. <br />In fact, when you look closely,"tiger dish" is still very nutritious. It contains a lot of vitamins, fiber and carbohydrates. Eating it regularly is good for your health. Nowadays, people's living standards have improved, and most of them are big fish and meat. However, it is recommended to eat some of these simple cold dishes often, which can not only remove excess fat in the body, but also absorb a large amount of natural vitamins from them. It is also beneficial to avoid and prevent diseases caused by excessive fat intake. <br />The dish made today is a Beijing-style dish mixed cold using the most traditional simple method. It is called "raw tiger dish". The method is as follows;
JarvisLubowitz
Cucumber is a really good thing. It has the effects of anti-tumor, anti-aging, anti-alcoholism, lowering blood sugar, losing weight and strengthening, and can be eaten by the general population. <br />It is suitable for patients with fever, obesity, high blood pressure, hyperlipidemia, edema, cancer, and alcoholics to eat more; and it is one of the first choice foods for diabetic patients; but people with weak spleen and stomach, abdominal pain and diarrhea, and lung cold cough should eat less. Because cucumbers are cool, patients with cold stomachs can easily cause abdominal pain and diarrhea. <br />Sesame seeds are sweet and calm in nature. It has the effects of replenishing the middle and replenishing qi, moistening the five internal organs, replenishing lung qi, stopping panic, and filling the marrow. It can be used to treat liver and kidney deficiency, dizziness, intestinal dryness, constipation, anemia and other diseases. <br />The combination of the two is nutritious and delicious. The key is fast hands, which saves time and trouble. It is especially suitable for novices to serve as a good banquet dish.
