clear heat
KaleyVon
In summer, everyone in my family likes to eat "mung bean jelly". I often make this cold dish for them. Many of my friends also like to eat it. First, the jelly is smooth and delicious. Second, I often change some methods to make everyone's appetites. Open, hehe! My sisters often bring some classmates to my house to taste the mung bean jelly I made. They said they were tasting it, but at that time they still needed to stir-fry a few dishes to entertain them. In fact, they just came here to enjoy the meal, haha! <br />A few days ago, I was reading at home, and my cousin's classmate came home. I don't know where she saw the "emerald jelly". When chatting with me, she murmured, how delicious it is, and first praised me with sweet words;"Brother, we like all the rice you cook, so I feel a little greedy when I think about it." Then the topic changed; Brother, can you make us emerald jelly today?" It is a common problem for these girls to talk sweet words and then ask for them. They are all very smart. <br />That day, I made this "emerald jelly" for them with vegetable juice. Several girls were very happy with it and said it was delicious! Today, on a whim, I decided to make this slightly new "emerald jelly" again. The main methods are as follows;
MarcelinaAuer
Zizania is an aquatic vegetable in my country. In ancient times, it was called the "Three Treasures of Jiangnan" together with water shield and perch. The main ingredients are protein, fat, carbohydrates, oxalic acid, niacin, vitamin C, etc. It has the effect of relieving fever and eliminating polythirst. Edamame, also known as vegetable soybeans, is a vegetable soybean that is specially used to eat tender pods freshly in the soybean crop. Because the stem is thick, hard and has fine hair, its pod is flat, and there are also fine hair on the pod, so people call it edamame. When fresh, the pod is tender green, green and lovely, and tastes delicious. Among fresh legumes and vegetables, the most nutritious. This dish is made by peeling water bamboo, cutting it into slices, and then cooking it with edamame seeds. After being processed, the vegetable has a light red color, crispy and tender color, suitable for fresh and salty, light and refreshing.
