clear heat
CarlottaHuels
Beer duck is a unique delicacy with wine. Duck meat is stewed with beer to make a dish to make the nourishing duck meat taste stronger. The duck meat is not only delicious in the mouth, but also has a fragrance of beer. It is not only served with rice and wine, but has endless aftertaste. It is delicious and slightly spicy, with a slight beer aroma and unique flavor. It also has the effects of clearing heat, appetizing, benefiting water and removing dampness. <br /><br />When I was planning to make this beer duck on the weekend, my mother said that the duck tasted terrible and tasted delicious. My mother was not confident in me making this dish. I said that it would only have the flavor if I didn't know how to cook it. After finally cooking it, my mother tasted a piece and praised it for being good, hehe. <br /><br />By the way, I wonder if everyone will be like me, feeling dizzy every time I cook with beer. I guess it's because alcohol evaporates into the air, so I get drunk when I smell the fragrance in the kitchen.
NoreneTreutel
The characteristics of this Cantonese dish: The lotus seeds are loosened and the taste is fresh. <br />Effects of lotus seeds: clearing heart, removing heat, stopping bleeding, astringent essence. Treat upset, thirst, hematemesis, seminal emission, red eyes, swelling and pain. <br />Main ingredients of lotus seed plumule: Contains liensinine, isoliensinine, methylnuciferine, nuciferine, pronuciferine, hornoscapine, methyl cordyceps paline, desmethyl linderine. It also contains flavonoids such as luteolin, hyperoside, and rutin<br /> Among them, pronuciferine, horny flower, and methyl cordyceps paring are bitter, so the lotus seed core is bitter, and the mature lotus seed core will be bitter. <br />Lotus seed heart: Lotus seed heart is the green germ in the center of a lotus seed. It tastes bitter and has the effects of clearing heat, consolidating essence, soothing nerves and strengthening the heart. Soak 2 grams of lotus seed in boiling water and drink it to treat dysphoria, confusion, and emission from dreams and spermatorrhea caused by high fever. It is also used to treat hypertension, palpitations and insomnia.
GwenJast
Sugar water is the general term for a snack in Guangdong. Cantonese people like to drink sugar water all year round, especially in summer. <br /><br />In the streets and alleys of Guangdong, dessert shops are everywhere, which shows people's preference for sweets. However, if you only understand it literally and sugar water is nothing more than plain water and sugar, you are wrong. Sugar water not only has the effects of clearing the heat, promoting the body, but also can be used as a dessert after Chinese meals and a snack for midnight snacks, bringing us a happy mood. <br /><br />In the hot summer, the scorching heat consumes every corner of the city. When people walk on the streets, they usually think of finding a shop where they can drink a cold drink that makes them feel refreshed. Balancing the heat in your body, it would be a wonderful enjoyment. In the cold winter, hot nourishing desserts allow people who like sweets to nourish their hearts in the cold winter. The sweet taste makes you feel as comfortable as flowers blooming in spring before it even enters your throat. <br /><br />Today, this "horseshoe mung bean paste" has the effects of clearing heat and detoxifying, cooling blood and clearing lung, and is very suitable for consumption in summer. The smooth mung bean paste has the fragrance of orange peel. It is crispy as Matty and sweet as a piece of sugar. Before it enters the throat, the delicious taste has blossomed on the tip of the tongue.
VickieSanford
In the hot summer, in Cantonese cuisine, wax gourd is often used to make dishes. For example, winter melon cups, winter melon soup, stewed winter velvet, steamed winter melon with seafood, etc. are all very common. The method is exquisite and the materials are well-selected. Although it is an ordinary wax gourd, after careful cooking, it is a high-end exquisite dish! <br />Today, we made a "Yao Zhu Tang Stewed with Winter Fry". Although the method is very simple, the taste is very delicious. The main productions are as follows;
MontanaHoeger
Every summer, there are many dessert shops in Nanning, especially in the old streets. There is one almost a few steps away. The prices range from 2 to 5 yuan. There are many varieties. You can choose from yourself, or you can ask the owner to help choose according to your requirements. Help choose, including cold tea, grosveno, Tremella, turtle jelly, chrysanthemum tea, mung bean and seaweed. <br />Although it's convenient to buy ready-made ones, I still like to cook them at home, cook a pot of green beans, put them in the refrigerator, and the family can drink them all day. <br /><br />Doctors said that mung beans 'heat-clearing power lies in the skin, and their detoxification power is included. Therefore, if you just want to cool off, rinse off the green beans when cooking soup and boil them over high heat for about 10 minutes. The soup you make will be green and clear. I boiled the beans until they cracked. The green bean soup was turbid in color. It had a poor cooling effect but a stronger clearing heat and detoxification effect. The main reason is that drinking mung bean soup alone seems to have some shortcomings. Just with the taste of mung bean powder, one sip of the bean soup will be enjoyable, right?
