clear heat

Shuanghua lemon red dates tea

BrainAltenwerth

In autumn and winter, when the skin is dry, a lot of water is lost, and spots are easy to develop on the face. In addition to daily skin care, pay attention to moisturizing and keeping warm, and recuperation in the body is also indispensable. Today, let's take a look at this moisturizing, freckle and beauty tea suitable for autumn and winter.

sour plum soup

SonnyMoen

Sour plum soup is a traditional summer drink in old Beijing. In the hot season, most people will buy bayberry and brew it themselves. Put some white sugar in it to remove the acid. After it is chilled, vendors also do this small business. There used to be an old man outside Hadmen. He often held an ice cup (two small copper bowls) in his hand to make a noise to attract attention and sell it while walking.

Lotus leaf and mung bean porridge

FavianGottlieb

Ingredients: rice,mung bean,lotus leaf

Lemon melon strips

FernMitchell

Ingredients: wolfberry,winter melon,rock sugar

Stewed pear with Sichuan fritillaria and rock sugar

CristinaMueller

Autumn and winter are relatively dry ~ It's easy to have a dry throat. It's good to drink this. It's good for moistening the lungs and relieving cough ~ Children can also drink it ~

Peacock opens screen perch

LouveniaBotsford

For milk tea entries, the fourth dish of Group A was selected as "more than every year". Today, I would like to present my specialty milk tea dish-Peacock Opening Screen Perch. The fish is not only delicious and suitable for all ages, but also means joy, smooth sailing, full of gold and jade, and more than ever. <br />Therefore, it is an indispensable finale dish every year and is definitely the protagonist on the table. Such a heavyweight dish is very easy to make. Whether you are a skillful cook or a fair lady who has no fingers touched the spring water, you can still make a peacock that is similar to the chef's craftsmanship and makes everyone amazing. Come on ~ Let's serve a colorful peacock opening fish for the festive table ~

Honey-sweetened blueberry lotus root

JosianneVandervort

Ingredients: honey,glutinous rice,lotus root,toothpick

Winter melon and duck leg stewed

WillyKuhn

Ingredients: salt,winter melon,MSG,onion,Jiang,duck leg

salted duck

BethanyWillms

"Very Delicious Salted Duck" is also known as "Microwave Quick Salted Duck Legs"(creative name on April 28)<br /> Introduction to processing method:<br /> 1. After thawing the frozen duck legs, put them into a microwave steaming bowl, add the onion, ginger slices, pepper, fine salt, cooking wine and appropriate amount of water;<br /> 2. Put the microwave steaming bowl into the microwave oven, cook for about 10 minutes at high power, and steam the duck legs;<br /> 3. After cooling a little, take out the duck legs and put them into a fresh-keeping bag. Then, tie the mouth of the fresh-keeping bag and seal it, put it in the refrigerator to freeze for about 10 minutes, and you can change the knife and put it on a plate to eat. <br />How to eat:<br /> It can be eaten directly with steamed buns, rolls, wine, etc. for breakfast, or it can be used as cold basins, colorful platters, etc. after changing knives. <br />Features:<br /> 1. Low-carbon and smoke-free operation, the ingredients are ordinary, simple and fast, rich in nutrition, complete in color, aroma and shape, and the names of the dishes are appropriate, smooth and peaceful. <br />2. Bright color, salty, delicious and tender, appetizing and refreshing, delicate taste and rich nutrition. <br />3."Very Delicious Salted Duck" is a healthy dish that contains no carcinogens such as 'nitrates' and 'nitrite'. It can be used as a family banquet for frying, barbecued, salty marinated, smoked meat and vegetarian dishes. When decorated, it can beautify and regulate the taste and increase appetite. <br />Warm reminder:<br /> "Very Delicious Salted Duck" can be stored for about three days in the refrigerator at below 10 degrees Celsius. The storage method is as follows:<br /> "Very Delicious Salted Duck" is cooked in the microwave. After it cools a little, it is directly put into a fresh-keeping bag. Then, use a beverage straw to absorb the internal air, seal it, and then put it into another fresh-keeping bag to seal the mouth, and store it in the refrigerator.

stir-fried bitter gourd

WestonOlson

Light and delicious stir-fried bitter gourd