meat floss biscuits

How to Make Savory Pineapple Cakes: A Simple Guide

Pineapple cakes, or pineapple cookies, are beloved for their buttery crust and sweet-salty pineapple jam center. Here’s a basic recipe to get you started.

Ingredients: For the dough, you’ll need 100g softened butter, 50g powdered sugar, 1 egg yolk, and 150g all-purpose flour. For the filling, use 100g crushed pineapple (canned, drained), 30g sugar, and a pinch of salt.

Steps:

1. Make the filling: Simmer pineapple and sugar in a pan over low heat for 15-20 minutes until thick. Cool completely.

2. Prepare the dough: Cream butter and sugar until fluffy. Beat in the egg yolk, then gradually add flour to form a soft dough. Chill for 30 minutes.

3. Assemble: Roll dough into small balls (about 10g each). Flatten each, add a teaspoon of filling, and wrap edges to seal.

4. Bake: Preheat oven to 160°C (320°F). Place cookies on a baking sheet, brush with egg wash, and bake for 20-25 minutes until golden.

Tips: For extra flavor, add a pinch of vanilla to the dough or top with crushed nuts before baking. Store in an airtight container for up to a week. Enjoy these homemade treats with tea or coffee!