blueberry bread

A Comprehensive Guide to Making Blueberry Bread

Blueberry bread, a delightful blend of moist, tender crumb and bursts of juicy blueberries, is a beloved treat perfect for breakfast or snacks. Here’s a simple yet versatile recipe to guide you.

Ingredients:

- 2 cups all-purpose flour

- ¾ cup sugar (adjust for desired sweetness)

- 1 ½ tsp baking powder

- ½ tsp salt

- 1 large egg

- ½ cup milk (dairy or plant-based)

- ⅓ cup melted butter or oil

- 1 cup fresh or frozen blueberries (toss with 1 tbsp flour to prevent sinking)

Instructions:

1. Preheat & Prep: Preheat oven to 350°F (175°C). Grease a 9x5 inch loaf pan.

2. Mix Dry Ingredients: In a bowl, whisk flour, sugar, baking powder, and salt.

3. Combine Wet Ingredients: In another bowl, beat the egg, then stir in milk and melted butter.

4. Blend Batter: Pour wet ingredients into dry ingredients. Mix *just until combined*—overmixing leads to toughness. Gently fold in floured blueberries.

5. Bake: Pour batter into the pan. Bake 50–60 minutes, until a toothpick inserted comes out clean.

6. Cool: Let bread cool in the pan for 10 minutes, then transfer to a wire rack.

Variations: Add lemon zest for brightness, substitute half the flour with whole wheat for heartiness, or sprinkle a cinnamon-sugar topping before baking. Serve warm or toasted with butter for extra indulgence. Enjoy your homemade blueberry bread!