stir-fry green peppers with eggplant

How to Make Stir-Fried Eggplant with Green Peppers: A Complete Guide

Stir-fried eggplant with green peppers is a vibrant, flavorful dish loved for its tender-crisp texture and umami-rich taste. Here’s a simple yet delicious recipe to master it at home.

Ingredients:

- 2 medium eggplants (about 500g), cut into 2cm cubes

- 2 green peppers, sliced

- 3 garlic cloves, minced

- 1 tbsp soy sauce

- 1 tsp oyster sauce

- ½ tsp sugar

- 2 tbsp cooking oil

- Salt to taste

Steps:

1. Prep the eggplant: Soak cubed eggplant in salted water for 10 minutes to remove bitterness. Drain and pat dry.

2. Heat the wok: Add oil over medium-high heat. Stir-fry eggplant until golden and tender (3–4 minutes). Remove and set aside.

3. Sauté aromatics: In the same wok, add a little oil if needed. Sauté garlic until fragrant, then add green peppers. Stir-fry for 1–2 minutes until slightly crisp.

4. Combine and season: Return eggplant to the wok. Add soy sauce, oyster sauce, sugar, and salt. Toss everything together for 1 minute until well-coated.

5. Serve: Transfer to a plate and enjoy hot with steamed rice!

Tips: For extra flavor, add a pinch of chili flakes or a dash of rice wine. Adjust seasoning based on your preference. This quick stir-fry is a perfect balance of savory and fresh, making it a weeknight favorite.