fried fat sausage with green pepper

How to Make Stir-Fried Pork Intestines with Green Peppers

Stir-fried pork intestines with green peppers is a savory and crispy Chinese classic, loved for its bold flavors and satisfying texture. Here’s a detailed guide to mastering this dish at home.

Ingredients: 500g fresh pork intestines, 3 green peppers, 2 cloves garlic, 1 ginger slice, 1 tbsp soy sauce, 1 tbsp cooking wine, 1 tsp sugar, 0.5 tsp five-spice powder, salt, and vegetable oil.

Step 1: Clean the Intestines Rinse intestines under cold water, then rub with salt and flour to remove impurities. Cut into 3cm pieces, boil in water with ginger and cooking wine for 5 minutes, then drain and set aside.

Step 2: Prepare Vegetables Wash green peppers, remove seeds, and cut into strips. Mince garlic and ginger.

Step 3: Stir-Fry Heat oil in a wok over high heat. Stir-fry intestines until golden, then add garlic and ginger for aroma. Toss in green peppers, stir-fry for 2 minutes. Season with soy sauce, sugar, five-spice powder, and a pinch of salt. Mix well and cook for 1 more minute.

Step 4: Serve Dish out hot and enjoy with steamed rice. The key is crispy intestines and tender peppers, balanced by umami and a hint of spice. This dish pairs perfectly with a light soup for a complete meal!