pig's feet jelly recipe

How to Make Pig Trotter Jelly: A Simple Guide

Pig trotter jelly, a savory and collagen-rich dish, is a beloved delicacy in many cultures. Here’s a simple guide to making it at home.

First, gather ingredients: 2 pig trotters, 5 slices of ginger, 3 scallions (tied), a star anise, and soy sauce for color. Clean the trotters thoroughly, shave off excess hair, and cut into large pieces. Blanch them in boiling water for 5 minutes to remove impurities, then drain.

Next, place the trotters, ginger, scallions, and star anise in a large pot. Add water to cover, bring to a boil, then simmer on low heat for 2-3 hours until the meat is tender. Skim off any foam during cooking. Once done, remove the trotters, reserving the broth. Strain the broth to ensure clarity.

For a firmer jelly, add more trotter skin or collagen powder to the broth. Season with a pinch of salt and a splash of light soy sauce. Pour the mixture into a container, let it cool, then refrigerate for at least 4 hours until set.

Slice the jelly into cubes and serve with a soy-vinegar dipping sauce or as a side dish. Enjoy the smooth, melt-in-your-mouth texture packed with flavor!