onion flavored tofu recipe

Scallion Tofu: A Culinary Guide

Scallion tofu, a beloved dish in Asian cuisine, celebrates the harmony of silky tofu and fragrant scallions. Here’s a simple yet delicious approach to mastering it.

Ingredients:

1 block firm tofu (pressed to remove excess water), 4-5 scallions (sliced), 2 cloves garlic (minced), 1 tbsp soy sauce, 1 tsp sesame oil, 1 tsp sugar, salt to taste, and 2 tbsp oil for stir-frying.

Steps:

1. Prep Tofu: Cut pressed tofu into 1-inch cubes. For extra crispness, lightly pan-fry until golden, then set aside.

2. Sauté Aromatics: Heat oil in a wok over medium heat. Sauté minced garlic until fragrant, then add white parts of scallions, stir-frying for 30 seconds.

3. Combine & Season: Add tofu cubes, gently tossing to coat. Pour in soy sauce, sesame oil, and sugar, mixing evenly. Season with a pinch of salt.

4. Finish & Serve: Toss in green scallion sections, cook for 1 more minute, and remove from heat. Garnish with extra scallions if desired.

Variations: For a spicy kick, add chili flakes; for richness, drizzle with chili oil or top with crispy shallots. Serve hot with steamed rice for a comforting meal. This versatile dish balances umami, freshness, and texture, making it a staple for quick, flavorful home cooking.