celery and shredded pork

How to Make Stir-Fried Celery with Shredded Pork

Stir-fried celery with shredded pork is a quick, delicious, and nutritious dish loved for its crisp texture and savory flavor. Here’s a simple step-by-step guide to perfecting it.

Ingredients:

- 300g pork tenderloin, shredded and marinated in 1 tbsp soy sauce, 1 tsp starch, and a pinch of black pepper for 10 minutes.

- 3 celery stalks, sliced diagonally into thin strips.

- 2 cloves garlic, minced.

- 1 tbsp cooking oil.

- Seasonings: 1 tbsp soy sauce, 0.5 tsp sugar, 1 tsp oyster sauce (optional), and a pinch of salt.

Steps:

1. Prep the Celery: Blanch celery slices in boiling water for 30 seconds, then drain and rinse under cold water to retain crispness.

2. Cook the Pork: Heat oil in a wok over medium-high heat. Stir-fry marinated pork until no longer pink, then remove and set aside.

3. Sauté Aromatics: Add garlic to the wok, stir-fry until fragrant (about 10 seconds).

4. Combine Ingredients: Return pork to the wok, add blanched celery, and season with soy sauce, sugar, oyster sauce, and salt. Stir-fry for 1-2 minutes until well-mixed.

5. Serve: Transfer to a plate and enjoy hot with steamed rice.

Tips: For extra flavor, add a dash of sesame oil before serving. Adjust seasoning to taste—some prefer a hint of chili for spice. This versatile dish balances protein and veggies, making it a healthy weeknight meal.