Marinated chicken gizzards

How to Make Braised Chicken Gizzards: A Comprehensive Guide

Braised chicken gizzards are a beloved savory snack, prized for their tender yet chewy texture and rich flavor. Mastering this dish requires simple steps but key techniques to ensure perfection.

Ingredients & Preparation: Start with 500g fresh chicken gizzards. Clean them thoroughly: slice each gizzard in half, remove the inner yellow sac, and scrub with salt and vinegar to eliminate any gamey smell. Rinse until the water runs clear, then parboil in boiling water with a slice of ginger and a splash of rice wine for 5 minutes. Drain and set aside.

Cooking Process: Heat 2 tablespoons of oil in a wok or deep pot. Sauté 3-4 sliced garlic cloves, a knob of minced ginger, and 1-2 dried chilies (optional) until fragrant. Add the gizzards and stir-fry for 2 minutes. Pour in 1 cup of soy sauce, 2 tablespoons of dark soy sauce (for color), 1 tablespoon of sugar, and a star anise. Add enough water to cover the gizzards.

Simmering & Finishing: Bring to a boil, then reduce heat to low, cover, and simmer for 45-60 minutes, or until the gizzards are fork-tender. Uncover and increase heat to reduce the sauce until it thickens slightly, coating the gizzards evenly. Garnish with sesame seeds and chopped scallions before serving.

For extra flavor, let the gizzards marinate in the sauce for an hour after cooking. Serve warm as a appetizer or with rice. Enjoy this flavorful, protein-packed treat!