pig steamed buns

How to Make Cute Piggy Buns: A Simple Guide

Piggy buns, with their adorable pink bodies and snout-like details, are a delightful treat loved by both kids and adults. Making them at home is easier than you think—here’s a step-by-step guide.

Start by preparing the dough: Mix 500g all-purpose flour, 50g sugar, 7g yeast, and a pinch of salt. Gradually add 250ml warm milk and 1 egg, knead until smooth, then let it rise in a warm place for 1 hour until doubled in size.

Divide the dough into small balls (each about 50g) for the body and tiny balls (10g) for the snouts and ears. Flatten the larger balls slightly for the "belly." For the snout, press a small dough ball onto the front, then use a toothpick to poke two nostril holes. For ears, shape two tiny triangles and attach them to the top.

Let the shaped buns rise for another 20 minutes, then brush with beaten egg. Bake at 180°C (350°F) for 15–20 minutes until golden. For extra cuteness, use black sesame seeds for eyes or a little pink food coloring for the ears.

These playful buns are perfect for breakfast, parties, or as a fun baking project with kids. Enjoy your homemade piggy buns!