frying braised rice

How to Make Stir-fried Shǔnzi: A Step-by-Step Guide

Shǔnzi, a savory and chewy starch jelly dish popular in Northern China, is loved for its crispy exterior and tender center. Here’s a simple guide to making it at home.

Ingredients: 500g shǔnzi (pre-made starch jelly), 2 tbsp cooking oil, 1 garlic (minced), 1 tbsp light soy sauce, 1 tsp dark soy sauce, 1 tsp sugar, 1 tbsp starch water (for thickening), chopped scallions, and chili flakes (optional).

Steps:

1. Prep the Shǔnzi: Cut the shǔnzi into 1cm-thick cubes. Pat dry with a paper towel to ensure a crispy texture when stir-fried.

2. Sear the Cubes: Heat oil in a wok over medium-high heat. Add shǔnzi cubes and stir-fry for 3–4 minutes until golden brown and slightly crispy on all sides. Remove and set aside.

3. Make the Sauce: In the same wok, add minced garlic and stir-fry until fragrant. Pour in light soy sauce, dark soy sauce, sugar, and a little water. Stir well.

4. Combine and Thicken: Return the shǔnzi cubes to the wok. Add starch water and toss quickly to coat evenly. Cook for 1 minute until the sauce thickens.

5. Serve: Sprinkle with chopped scallions and chili flakes. Enjoy hot as a delicious snack or side dish!

Tips: For extra flavor, add vegetables like bell peppers or carrots. Adjust seasonings to taste—some prefer a tangier touch with a splash of vinegar. This versatile dish is quick, satisfying, and perfect for any meal!