spinach with sesame sauce

Sesame Spinach Salad: A Flavorful and Nutritious Dish

Sesame spinach, a beloved Chinese appetizer, combines tender spinach with rich sesame sauce, offering a perfect balance of earthy, nutty, and savory flavors. Here’s a simple yet delicious recipe to recreate it at home.

Ingredients:

- 500g fresh spinach, washed and trimmed

- 3 tbsp sesame paste (or peanut butter for a creamier texture)

- 1 tbsp soy sauce

- 1 tsp sugar

- 1 tsp sesame oil

- 1 clove garlic, minced

- 1 tbsp vinegar (rice vinegar or black vinegar)

- Optional: chili oil, crushed peanuts, or sesame seeds for garnish.

Steps:

1. Prepare the Spinach: Blanch spinach in boiling water for 1–2 minutes until wilted. Immediately transfer to an ice bath to retain its bright green color. Squeeze out excess water and chop roughly.

2. Make the Sauce: In a bowl, mix sesame paste with 2 tbsp warm water until smooth. Add soy sauce, sugar, minced garlic, sesame oil, and vinegar. Stir well to combine. Adjust seasoning to taste—add a pinch of salt if needed.

3. Combine: Toss the blanched spinach with the sauce until evenly coated. Let it marinate for 5 minutes to allow the flavors to meld.

4. Serve: Plate the spinach, drizzle with extra sesame oil, and garnish with chili oil, peanuts, or sesame seeds if desired. Serve chilled or at room temperature.

This dish is not only quick to prepare but also packed with nutrients. The creamy sesame sauce complements the spinach’s freshness, making it a healthy and satisfying addition to any meal. Enjoy!