stir-fried cauliflower with pork belly

How to Make Stir-Fried Pork Belly with Cauliflower

Stir-fried pork belly with cauliflower is a savory, satisfying dish that balances crispy meat and tender vegetables. Here’s a simple yet delicious recipe to recreate it at home.

Ingredients:

200g pork belly, sliced thinly; 1 medium cauliflower, cut into florets; 3 cloves garlic, minced; 1 tbsp ginger, grated; 2 green onions, chopped; 1 tbsp soy sauce; 1 tsp oyster sauce; 1 tsp sugar; ½ tsp white pepper; 3 tbsp cooking oil; Optional: dried chili for heat.

Steps:

1. Prep the Cauliflower: Blanch cauliflower florets in boiling water for 2 minutes, then drain and rinse under cold water to stop cooking. This ensures a crisp-tender texture.

2. Cook the Pork: Heat oil in a wok over medium-high. Add pork belly and stir-fry until golden and slightly crispy (5-7 minutes). Remove excess oil, leaving 1 tbsp in the wok.

3. Aromatics: Sauté garlic, ginger, and chili (if using) until fragrant (30 seconds). Return pork to the wok.

4. Combine: Add blanched cauliflower, soy sauce, oyster sauce, sugar, and white pepper. Stir-fry for 2-3 minutes until evenly coated.

5. Finish: Toss in green onions, cook for 1 more minute, and serve hot with steamed rice.

Tips: For extra flavor, marinate the pork in soy sauce and rice wine for 15 minutes before cooking. Adjust sauces to taste—some prefer a touch of sesame oil for richness. This dish is best enjoyed fresh but can be refrigerated for up to 2 days. Enjoy the harmony of flavors and textures in every bite!