assorted shrimp recipes

How to Make Mixed Vegetable and Shrimp Stir-Fry

Mixed vegetable and shrimp stir-fry is a quick, healthy, and versatile dish perfect for busy weeknights. Packed with protein and colorful veggies, it’s customizable to suit your taste. Here’s a simple yet delicious recipe to get you started.

Ingredients:

- 200g large shrimp, peeled and deveined

- 1 cup mixed vegetables (e.g., bell peppers, broccoli, carrots, snap peas)

- 2 cloves garlic, minced

- 1 tbsp ginger, grated

- 2 tbsp vegetable oil

- 2 tbsp soy sauce

- 1 tbsp oyster sauce (optional)

- 1 tsp sesame oil

- Salt and pepper to taste

- Sesame seeds for garnish (optional)

Instructions:

1. Prep the ingredients: Pat the shrimp dry and season with salt and pepper. Chop vegetables into uniform pieces for even cooking.

2. Stir-fry the shrimp: Heat oil in a wok or large skillet over high heat. Add shrimp and cook for 2-3 minutes until pink. Remove and set aside.

3. Cook the vegetables: In the same pan, add garlic and ginger, stir for 30 seconds until fragrant. Add mixed vegetables and stir-fry for 3-4 minutes until crisp-tender.

4. Combine and season: Return shrimp to the pan. Add soy sauce, oyster sauce, and sesame oil. Toss everything together for 1 minute.

5. Serve: Transfer to a plate, garnish with sesame seeds if desired, and enjoy hot with rice or noodles.

Tips:

- For extra flavor, add a pinch of chili flakes or a drizzle of honey.

- Customize veggies based on preference—mushrooms, zucchini, or corn work well too.

- Serve immediately for the best texture.

This stir-fry is a balanced meal that’s ready in under 20 minutes, making it a go-to for healthy home cooking!