golden shrimp balls

How to Make Golden Crispy Shrimp Balls

Golden crispy shrimp balls are a crowd-pleasing appetizer or snack, loved for their crunchy exterior and tender, flavorful interior. Here’s a simple yet delicious recipe to make them at home.

Ingredients:

- 300g fresh shrimp, peeled and deveined

- 1 egg white

- 2 tbsp cornstarch

- 1 tsp salt

- ½ tsp white pepper

- 1 green onion, finely chopped

- 2 garlic cloves, minced

- Oil for deep-frying

- Optional: 1 tbsp sake for marination

Steps:

1. Prepare the shrimp: Finely chop the shrimp or pulse in a food processor until paste-like. Transfer to a bowl, add egg white, cornstarch, salt, white pepper, green onion, and garlic. Mix well until the paste is sticky and elastic. Chill for 15 minutes to enhance texture.

2. Shape the balls: Wet your hands with water to prevent sticking. Take a tablespoon of the shrimp paste and roll it into a 1.5-inch ball. Repeat until all paste is used.

3. Fry until golden: Heat oil in a deep pot to 170°C (340°F). Carefully drop the shrimp balls into the hot oil, frying in batches to avoid overcrowding. Fry for 3-4 minutes, turning occasionally, until golden brown and crispy.

4. Drain and serve: Remove with a slotted spoon and drain on paper towels. Serve hot with sweet chili sauce or tartar dip.

Tips: For extra crunch, coat the balls in panko breadcrumbs before frying. Ensure oil temperature is consistent to prevent oil absorption. Enjoy these crispy, savory bites as a delightful addition to any meal!