purple potato sesame cake

How to Make Purple Sweet Sesame Cakes: A Simple Guide

Purple sweet sesame cakes are a delightful blend of nutty flavors and vibrant color, perfect as a snack or dessert. Here’s an easy recipe to try at home.

Ingredients:

- 200g cooked purple sweet potato, mashed

- 150g glutinous rice flour

- 2 tbsp sugar (adjust to taste)

- 50g black sesame seeds, toasted and ground

- 2 tbsp honey or maple syrup

- Water (as needed)

- Extra sesame seeds for coating

Steps:

1. Prepare the Dough: In a bowl, combine mashed purple sweet potato, glutinous rice flour, and sugar. Mix well, then add honey/maple syrup and gradually water until a soft, non-sticky dough forms. Knead for 5 minutes.

2. Make the Filling: Mix ground black sesame seeds with 1 tsp sugar (optional for extra sweetness).

3. Shape the Cakes: Divide the dough into 10-12 small balls. Flatten each into a circle, place 1 tsp sesame filling in the center, and seal the edges. Roll into balls, then flatten slightly. Coat the tops with extra sesame seeds.

4. Cook: Heat a non-stick pan over low heat. Add a little oil, cook the cakes for 2-3 minutes per side until golden and slightly crispy. Alternatively, steam for 10 minutes, then pan-fry for crispiness.

Tips: For a softer texture, steam the cakes instead of pan-frying. Store in an airtight container for up to 3 days. Enjoy these healthy, tasty treats with tea or coffee!