coconut milk small squares

How to Make Coconut Milk Cubes: A Simple Recipe

Coconut milk cubes are a delightful, no-bake dessert that’s creamy, coconutty, and easy to prepare. Here’s a step-by-step guide to making these treats at home.

Ingredients:

- 200ml coconut milk (full-fat for creaminess)

- 100ml milk (dairy or plant-based)

- 30g sugar (adjust to taste)

- 15g cornstarch

- 50g shredded coconut (for coating)

- A pinch of salt (enhances flavor)

Steps:

1. Mix the Base: In a saucepan, combine coconut milk, milk, sugar, cornstarch, and salt. Whisk until smooth to avoid lumps.

2. Cook the Mixture: Heat over medium-low, stirring constantly, until the mixture thickens (about 5-7 minutes). It should coat the back of a spoon.

3. Chill: Pour the thickened mixture into a shallow dish, cover with plastic wrap, and refrigerate for at least 2 hours until firm.

4. Shape the Cubes: Cut the chilled coconut milk block into small squares (about 2x2 cm).

5. Coat: Roll each cube in shredded coconut, pressing gently to adhere.

Serving Tips:

Enjoy these cubes chilled as a snack, dessert, or with tea. For extra flavor, add vanilla extract or matcha powder to the mixture before cooking.

Store in an airtight container in the fridge for up to 3 days. These bite-sized delights are perfect for satisfying sweet cravings effortlessly!