tofu ribs

How to Make Fermented Bean Curd Pork Ribs: A Complete Guide

Fermented bean curd pork ribs, a beloved Chinese dish, boast a perfect blend of umami, sweetness, and tender texture. Here’s a step-by-step guide to recreate this flavorful meal at home.

Ingredients: 500g pork ribs (cut into pieces), 3-4 fermented bean curd (mashed), 2 tbsp soy sauce, 1 tbsp sugar, 1 cup water, 1 sliced ginger, 2 minced garlic, 1 star anise (optional), and sesame oil for garnish.

Steps:

1. Marinate the Ribs: Rinse ribs and pat dry. Mix mashed fermented bean curd, soy sauce, and sugar. Rub the mixture evenly over the ribs, letting them marinate for 30 minutes.

2. Sear the Ribs: Heat oil in a wok or pot over medium-high heat. Add ginger, garlic, and star anise (if using) until fragrant. Add the ribs and sear until lightly browned on all sides.

3. Simmer: Pour in water, bring to a boil, then reduce heat to low. Cover and simmer for 45-60 minutes, or until ribs are tender and the sauce thickens.

4. Finish: Drizzle with sesame oil, garnish with chopped green onions, and serve hot with steamed rice.

Tips: For a richer flavor, add a splash of rice wine during searing. Adjust sugar or fermented bean curd to taste. This dish pairs wonderfully with stir-fried vegetables. Enjoy the melt-in-your-mouth goodness of homemade fermented bean curd pork ribs!