cooking tofu with fungus

How to Make Braised Tofu with Wood Ear Mushrooms

Braised tofu with wood ear mushrooms is a simple, nutritious, and delicious Chinese dish that balances tender tofu, crunchy wood ears, and savory flavors. Here’s a step-by-step guide to preparing it.

Ingredients:

- 1 block firm tofu (pressed to remove excess water)

- 50g dried wood ear mushrooms (soaked until soft, then sliced)

- 2 cloves garlic (minced)

- 1 green onion (chopped)

- 1 tbsp soy sauce

- 1 tsp oyster sauce

- ½ tsp sugar

- 100ml vegetable broth or water

- 1 tbsp cooking oil

- Salt and pepper to taste

Instructions:

1. Prep the ingredients: Soak wood ear mushrooms in warm water for 20 minutes until rehydrated, then trim and slice. Press tofu for 10 minutes to remove moisture, then cube it.

2. Stir-fry aromatics: Heat oil in a wok over medium heat. Sauté minced garlic until fragrant, about 30 seconds.

3. Cook tofu and mushrooms: Add tofu cubes and stir-fry gently for 2 minutes. Toss in wood ear slices and cook for another minute.

4. Simmer the dish: Pour in vegetable broth, soy sauce, oyster sauce, and sugar. Bring to a simmer, then reduce heat to low. Cover and cook for 5 minutes, allowing flavors to meld.

5. Season and serve: Uncover, adjust salt and pepper if needed, and cook for 1 more minute. Garnish with chopped green onions and serve hot with rice.

This dish is quick to prepare, healthy, and pairs perfectly with steamed rice. Enjoy the harmony of textures and umami flavors!