original pork floss

How to Make Homemade Pork Floss: A Complete Guide

Homemade pork floss, with its savory, melt-in-your-mouth texture, is a versatile topping for congee, bread, or snacks. Making it is simpler than you think—follow this guide to create your own batch.

Ingredients & Tools:

500g pork shoulder (well-marbled), 3-5 cloves garlic (minced), 1 tbsp soy sauce, 1 tsp five-spice powder, 1/2 tsp white pepper, salt to taste, and a splash of cooking oil. You’ll need a pot, a fork or meat masher, and a non-stick pan.

Step 1: Cook the Pork

Place the pork shoulder in a pot, cover with water, add garlic, soy sauce, five-spice powder, and white pepper. Simmer on low heat for 1.5–2 hours until tender. Drain and let it cool slightly.

Step 2: Shred the Meat

Using a fork or masher, shred the pork into fine, stringy pieces. The finer, the better—this ensures a fluffy texture.

Step 3: Dry the Pork

Heat a non-stick pan over low-medium heat. Add the shredded pork and a splash of oil. Stir-fry continuously for 15–20 minutes, pressing the meat to break it down further. Season with salt as it dries. The floss is ready when it’s golden, dry, and easily pulls apart.

Step 4: Store & Enjoy

Let it cool completely, then store in an airtight container. Use it to top porridge, stir into rice, or spread on toast for a hearty treat.

With just patience and simple ingredients, you’ll have delicious, preservative-free pork floss that elevates any meal!