red bean shortcake

How to Make Red Bean Paste Pastries: A Simple Guide

Red bean paste pastries are a beloved treat, combining flaky crusts with sweet, earthy filling. Here’s a basic recipe to guide you.

Ingredients: For the pastry, you’ll need 200g all-purpose flour, 100g cold butter (cubed), 2 tbsp sugar, and 4-5 tbsp ice water. For the filling, use 200g red bean paste (store-bought or homemade), 1 tbsp sugar (adjust to taste), and a pinch of salt.

Steps:

1. Make the dough: Mix flour and sugar, then cut in cold butter until crumbly. Gradually add ice water, knead into a smooth ball, and chill for 30 minutes.

2. Prepare the filling: If using dried beans, boil until soft, mash, and simmer with sugar until thick. For canned paste, simply sweeten to taste.

3. Shape the pastries: Roll the dough into a 5mm thick sheet. Cut into circles (use a cup or cookie cutter). Place a spoonful of filling in the center, fold, and seal edges by pinching or crimping.

4. Bake: Preheat oven to 180°C (350°F). Brush pastries with egg wash for a golden finish. Bake for 20-25 minutes until crispy.

Tips: For flakier layers, keep butter cold. Add sesame seeds or a glaze for extra flavor. Enjoy these delicate pastries with tea or as a sweet snack!