salmon fried rice

Salmon Fried Rice: A Culinary Guide

Salmon fried rice is a delicious and nutritious dish that transforms leftover rice into a flavorful meal. Here’s a simple guide to crafting it perfectly.

Ingredients:

- 2 cups cooked, cold rice (day-old works best for firmness)

- 200g salmon, diced into bite-sized pieces

- 2 eggs, lightly beaten

- 1 cup mixed vegetables (peas, carrots, corn)

- 2 cloves garlic, minced

- 3 tbsp soy sauce

- 1 tbsp sesame oil

- Salt and pepper to taste

- Green onions for garnish

Steps:

1. Prep the Salmon: Season diced salmon with salt and pepper. Pan-sear in 1 tbsp oil over medium-high heat until golden (2-3 minutes per side). Set aside.

2. Scramble the Eggs: In the same pan, add a bit more oil, pour in beaten eggs, and scramble until just set. Remove and set aside.

3. Sauté Aromatics: Add garlic to the pan, stir-fry until fragrant (30 seconds). Toss in mixed vegetables and cook for 2 minutes until tender.

4. Combine Ingredients: Add cold rice, breaking up clumps with a spatula. Drizzle soy sauce and sesame oil, then stir-fry for 3 minutes. Return salmon and eggs to the pan, mixing gently.

5. Finish and Serve: Adjust seasoning, garnish with green onions, and serve hot.

Tips: For extra flavor, add a dash of sriracha or top with sesame seeds. This versatile dish balances rich salmon, savory rice, and vibrant veggies, making it a quick weeknight favorite. Enjoy!