ham toast recipe

How to Make a Classic Ham and Cheese French Toast

Ham and cheese French toast, a beloved breakfast delight, combines the richness of custard-soaked bread with savory ham and melted cheese. Here’s a simple, step-by-step guide to crafting this comforting dish.

Ingredients:

- 2 slices thick bread (brioche or Texas toast work best)

- 1-2 slices ham

- 1 slice cheddar or Swiss cheese

- 2 large eggs

- 1/4 cup milk

- 1 tbsp sugar (optional)

- 1/2 tsp vanilla extract

- Pinch of salt

- Butter for greasing the pan

- Maple syrup or powdered sugar for serving

Instructions:

1. Prepare the Custard: In a shallow bowl, whisk eggs, milk, sugar, vanilla, and salt until smooth.

2. Assemble the Sandwich: Lay bread flat. Layer ham and cheese on one slice, then top with the second slice to form a sandwich. Press gently.

3. Soak the Sandwich: Immerse the sandwich in the custard mixture for 10-15 seconds per side, ensuring even coating without oversaturating.

4. Cook: Melt butter in a non-stick skillet over medium heat. Place the sandwich in the pan and cook for 3-4 minutes per side, until golden brown and the cheese is melted.

5. Serve: Transfer to a plate, dust with powdered sugar, or drizzle with maple syrup. Add fresh fruit or a dollop of sour cream for extra flair.

This versatile dish can be customized with additions like sautéed mushrooms or different cheeses, making it a hearty breakfast or brunch option. Enjoy!